Introduction to Kashrut: Dairy/Meat: Baking at Same Time

Five factors affect cooking separate pans of dairy and meat in an oven at the same time (these are all b'di'avad cases):
  • Covered 
  Is either pan (or both) covered?
  • Outside Clean and Dry
  Are both pans clean and dry on the outside?
  • Food Non-Liquid (“Solid”) 
  Are the contents of one or both of them non-liquid (solid before OR after cooking
  OR both)?  That is, one or both are non-liquid (“solid”) at:
  • The beginning of the cooking,
  • The end of the cooking, OR
  • Both beginning and end of cooking.
  • Pans Touching 
  Are the pans touching?
  • Spicy/Charif
  Are the contents spicy/charif?
 
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