Shabbat: Hot Soup and Cheese
You may not put cheese in hot (120° F--49° C—or more) water or soup on Shabbat.
Reason This is cooking/bishul. Even though the milk was probably pasteurized, there are other ingredients (such as rennet) that have not been cooked.
Reason This is cooking/bishul. Even though the milk was probably pasteurized, there are other ingredients (such as rennet) that have not been cooked.
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