Some foods (such as onions, garlic, and scallions/green onions) will pick up ru'ach ra'a if:
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Peeled, AND
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Cut at both ends, AND
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Left overnight in a home, AND
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Raw (OR cooked) and not mixed with other foods, spices, or salt.
Note Under the above conditions, the food will pick up ru'ach ra'a even if stored in a sealed container after being cooked. However, if such an onion (raw or cooked) that is peeled and cut at both ends is mixed with something else--whether other foods, oil, spices, or salt--the onion will not pick up ru'ach ra'a.
Problematic foods:
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Onions,
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Garlic,
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Eggs (hard boiled or raw once they are out of their shell).
Not a problem:
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Unpeeled onions
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Cut and open lemons or other produce(excluding onions, garlic, and eggs).
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Raw onion, garlic, or eggs that were cut or peeled in a commercial facility and remain uncovered overnight.
Note You may not use an onion that has been left overnight under any circumstances (even if wrapped in clear plastic wrap, put into the refrigerator, etc.):
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That has been cut at the top and bottom, and
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Whose brown layer has been removed.
Note Spring/ green onions also attract ru'ach ra'ah, but only if you cut off all of the green and also the roots.
Note If the onion or garlic had been peeled and cut at both ends but you sprinkled some salt on it, then you may use it even if it has been left out overnight.
- Both cold, or
- Even if they are spicy.
Reason The trees are muktza.
Foods and kitchenware (pots, pans, dishes, utensils, and containers) can absorb taste from each other and so adopt a new gender or kosher status. They can change from:
- Kosher to non-kosher,
- Kosher pareve (neutral) to kosher dairy or kosher meat, or
- Kosher Passover to kosher (or non-kosher) non-Passover.
Note You can sometimes change a utensil/container to kosher-pareve (see Kashering, below), but you cannot change a
- Gendered food to neutral-pareve, or
- Non-kosher food to kosher.
Taste Absorption
Taste gets absorbed in three ways: Heat, pressure, and soaking.
Heat
To absorb taste, and therefore gender or kashrut status, through heat, a food or utensil must be heated to 120° F or more while:
- Steamed with a halachically “liquid” food, or
- In wet physical contact with the food or utensil.
- Two hot pans, which are clean on their outsides, only transfer taste from one to the other if they are wet on the outside and are touching each other.
- A hot utensil placed onto a counter only transfers gender to the countertop if there is liquid or food at the point of contact.
NOTE Taste, gender, or non-kosher status do not travel upstream into the utensil that food is being poured from. Even if you pour hot liquid (pareve or of one gender) from a pot onto a non-kosher or opposite gender food, the genders are not transferred back through the stream of liquid to the pot, even if any or all of the elements are more than 120 degrees.
Situation You pour hot liquid from some pareve vegetables into a non-kosher sink that had hot in it within 24 hours. There are dishes or utensils in the sink.
Status The dishes do not change gender unless the hot liquid fills up from the sink onto them. If so, the dishes or utensils become non-kosher. But no gender change occurs through the stream of liquid back to the pot of vegetables.
Note If the non-kosher sink had not had anything hot (120 degrees or above) in it for at least 24 hours, no change of gender or kosher status happens at all.
Note On Passover, gender and chametz status DO get transferred through a stream of hot liquid.
Pressure
To absorb taste, and therefore gender or kashrut status, through pressure or short-term soaking, one of the items must be spicy/charif.
Soaking
To absorb taste, and therefore gender or kashrut status, through long-term soaking, the food must soak for specific amounts of time.
Note If the food or utensil is not hot (120° F or more), is not spicy/charif, and is not soaking for a long time, there is no gender or kashrut-status transfer.
Examples
You may use a non-kosher utensil for any cold food of the opposite gender, so you may:
- Eat cold (kosher) cereal out of a meat or non-kosher bowl, or
- Use a meat or non-kosher spoon to eat kosher ice cream.
Food and Kitchenware: Which Influences What
Hot or Spicy/Charif Foods
With hot (more than 120° F) or spicy/charif foods:
Foods and utensils/containers transfer taste to each other.
Cold or Non-Spicy Foods that Soak
With cold (less than 120° F) or non-spicy/charif foods that soak:
- Foods do not transfer taste to utensils/containers;
- Utensils/containers do NOT transfer taste to foods.
NOTE No substances (not salt, or any food...) absorb gender from the open air.
The 24-Hour Rule: Eino ben Yomo
Torah Law: Reverts to Kosher-Pareve
By Torah law, a utensil/container always reverts to kosher-pareve after 24 hours (since the taste of any absorbed food becomes ruined with time).
Rabbinic Law: Must Be Kashered
However, by rabbinic law, the utensil/container must be kashered before using.
NOTE Even by Torah law, a hot or spicy/charif food can revive the milk-meat or non-kosher status of another utensil/container (see below) even after 24 hours.
Accidentally or Intentionally
Food Hot and Accidentally Placed; Utensil Not Hot for 24 Hours
Kosher food hotter than 120° F (49° C) remains kosher if accidentally placed into a non-kosher, clean utensil that has not been heated to 120° F or more for at least 24 hours.
REASON After 24 hours, b'di'avad, the utensil has reverted to being kosher-pareve.
NOTE If the utensil had been “used” (heated to 120° F or more) within the preceding 24 hours, the hot food that accidentally entered the utensil would be non-kosher. Ask a rabbi for possible exceptions.
Food Hot and Intentionally Placed
If the hot food had been put into the utensil intentionally, the food would not be kosher.
REASON Chazal made a rule (takana) that if you intentionally place food of one gender into a utensil of the opposite gender and heat it to 120° F or more, the food is not kosher.
Note If you had already done the laundry before the Jewish festival began and now no clean clothes remain:
- You may do laundry for babies and small children (3 years old or less) on chol ha'moed.
- You may not do laundry for adults.
- Places in the shema that mention tefilin, and
- Potei'ach in ashrei.
- Drinking each of the four cups of wine.
- Eating matza for each of these mitzvot: motzi, matza, koreich, afikoman.
- If two siblings (or more) are in the same residence on the night of the yahrzeit, just light one yahrzeit candle.
- If all siblings are in different homes, each sibling lights one yahrzeit candle.
- You have gone--or will go--at least 2.8 miles past any populated area, and
- You will be breaking your trip at night.
- A shomer-Shabbat, adult male,
- Not related to the bride or groom,
- Not related to each other, and
- Known to be an honest person.
Note For more on relatives as witnesses, see Witnesses: Relatives in Jewish Courts.