Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Types of Pressure

Here are some types of pressure that transfer taste from spicy/charif food to utensil/container or vice versa.
When a spicy/charif food is:
  • Cut with a knife,
  • Crushed,
  • Squashed by a spoon or fork,
  • Squeezed in a garlic press, or
  • Juiced in a juicer (including in a plastic orange juicer with plastic done that fits under the half-orange and spins slowly back and forth electrically).
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