KOSHER/KASHRUT

• KOSHER/KASHRUT
  • Introduction to Kosher/Kashrut
  • Introduction to Kosher/Kashrut
  • What Is Kosher?
  • What Is Kosher?
  • Kashrut: Concepts
    • Kashrut: Terms
    • Kosher
    • Nifsal MeiAchilat Kelev
    • Trafe and Neveila
    • Kashrut: Supervision/Hechsher
      • Kashrut: Food Served by Shomer Shabbat Jew
      • Kashrut: Food Served by Shomer Shabbat Jew
      • Kashrut: Food Sold by Stores or Caterers
      • Kashrut: Supervision Mark
      • Kashrut: Reliability of Supervision
      • When Hechsher NOT Needed
      • When Hechsher Needed
    • Kashrut: Taste (Ta'am) Transfer
      • Taste (Ta'am) Transfer: Heat
        • Taste (Ta'am) Transfer: Heat: What Is Hot (Yad Soledet Bo)
        • Taste (Ta'am) Transfer: Heat: What Is Hot (Yad Soledet Bo)
      • Taste (Ta'am) Transfer: Spicy/Charif
        • Taste (Ta'am) Transfer: Spicy/Charif: What Is Spicy/Charif
        • Which Produce Is Spicy/Charif
        • Taste (Ta'am) Transfer: Spicy/Charif: Factors that Affect Spicy/Charif
          • Taste (Ta'am) Transfer: Spicy/Charif: Mixtures
          • Taste (Ta'am) Transfer: Spicy/Charif: Mixtures: Diluted with Oil
          • Taste (Ta'am) Transfer: Spicy/Charif: Mixtures: Batel BaShishim
          • Taste (Ta'am) Transfer: Spicy/Charif: Heat
          • Taste (Ta'am) Transfer: Spicy/Charif: When Cooked
          • Taste (Ta'am) Transfer: Spicy/Charif: Pressure
          • Taste (Ta'am) Transfer: Spicy/Charif: Pressure: What Acquires Taste
          • Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Types of Pressure
          • Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Food Absorbing Taste of Utensils
          • Taste (Ta'am) Transfer: Spicy/Charif: Non-Kosher Utensils
          • Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Utensils Absorbing Taste of Food
          • Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Blade Sharpness
          • Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Forgotten Gender
          • Taste (Ta'am) Transfer: Spicy/Charif: Sitting in Container
      • Taste Transfer: Soaking
        • Non-Spicy/Non-Charif Soaking: 24 Hours or More
        • Non-Spicy/Non-Charif Soaking: Transfers Taste to Utensil/Container
        • Non-Spicy/Non-Charif Non-Kosher Soaking: Makes Kosher Food Non-Kosher
        • Spicy/Charif Soaking: Long Enough To Be Cooked
        • Spicy/Charif Soaking: Long Enough To Be Cooked: Food and Utensil
    • Food Nullification
      • Food Nullification: Foods
      • Food Nullification: Utensils (Kashering)
    • Non-Jewish Cooks (Bishul Akum)
    • Bishul Akum: Prestigious Cooked Foods
  • Kashrut: Animals
    • Kashrut: Animals: Concepts: Masoret
    • Beheimot Do Not Need Masoret
    • Fowl Must Have Masoret
    • Kashrut: Dairy
      • Kashrut: Common Milk
      • Kashrut: Dairy: Common Milk (Chalav Stam)
      • Kashrut: Dairy: Chalav Yisrael
      • Kashrut: Cheese
      • Kashrut: Cheese: Jew at Time of Rennet
      • Kashrut: Cheese: Microbial Enzymes
      • Kashrut: Dairy/Meat
      • Kashrut: Dairy/Meat
    • Kashrut: Eggs
    • Kashrut: Eggs: Blood Spots: Unfertilized/Fertilized
    • Kashrut: Eggs: Few or Even Numbers
    • Kashrut: Eggs: Hard-Boiling in Non-Kosher Pot
    • Kashrut: Fish
      • Kashrut: Fish: Buying in Non-Kosher Store
      • To Buy Fresh Kosher Fish in Non-Kosher Store
      • Kashrut: Fish: Varieties
      • Conger Eel with Scales
      • Kashrut: Fish: Smoked
      • Kashrut: Smoked Fish
      • Kashrut: Fish/Dairy
      • Kashrut: Fish: Dairy and Fish Together
      • Kashrut: Fish/Meat
      • Kashrut: Fish: Fish and Meat Together
      • Kashrut and Worcestershire Sauce
    • Kashrut: Meat
      • Kashrut: Meat: Blood
      • Kashrut: Meat: Non-Glatt
      • Non-Glatt Meat for Sefardi Guest
      • Non-Glatt Meat Utensils
      • Kashrut: Meat: Hindquarter
      • Hindquarter Meat
    • Kashrut: Dairy/Meat Combinations
      • Kashrut: Dairy/Meat: Time Separations
        • Kashrut: Dairy/Meat: Waiting between Eating
        • Kashrut: Dairy/Meat: Waiting between Eating: Dairy after Meat
        • Kashrut: Dairy/Meat: Waiting between Eating: Meat after Dairy
        • Kashrut: Dairy/Meat: Waiting between Eating: Neutral/Pareve D or DE after Meat
        • Kashrut: Dairy/Meat: Waiting between Eating: Bread with Dairy, Then Meat
        • Kashrut: Dairy/Meat: Waiting between Eating: Putting Dairy/Meat in Mouth
        • Kashrut: Dairy/Meat: Waiting between Eating: Parmesan Cheese
        • Kashrut: Dairy/Meat: Waiting between Eating: Children
      • Kashrut: Dairy/Meat: Physical Separations
      • Kashrut: Dairy/Meat: Physical Separations: Dairy and Meat on Table
      • Kashrut: Dairy/Meat: Physical Separations: Washing Hands between Dairy and Meat
      • Kashrut: Dairy/Meat: Leniencies for Errors
      • Asking a Halachic Authority about Dairy/Meat Errors
      • Kashrut: Dairy/Meat: Ovens
        • Kashrut: Dairy/Meat: Baking Neutral/Pareve Foods in Dairy/Meat Pan
        • Kashrut: Dairy/Meat: Neutral/Pareve Foods in Clean Dairy or Meat Pan
        • Kashrut: Dairy/Meat: Neutral/Pareve Foods in Dirty Dairy or Meat Pan
        • Kashrut: Dairy/Meat: Baking at Same Time
        • Kashrut: Dairy/Meat: Baking Consecutively
        • Baking COVERED/UNCOVERED Dairy and Meat Consecutively
        • Kashrut: Dairy/Meat: Oven Spills
        • Baking Opposite Gender in Oven with Spills
        • Kashrut: Dairy/Meat: With Neutral/Pareve
          • Dairy/Meat with Neutral/Pareve Pot or Pan
          • Eating Dairy or Meat Cooked in Neutral/Pareve Pot or Pan
          • Baking Neutral/Pareve and Dairy (or Meat) at Same Time
          • Baking Non-Liquid Neutral/Pareve and Non-Liquid Dairy (or Meat) at Same Time
          • Baking Challa at Same Time as Chicken without Sauce
          • Baking Challa at Same Time as Chicken with Sauce
      • Kashrut: Dairy/Meat: Soaked Together
      • Kashrut: Dairy/Meat: Soaked Together
      • Kashrut: Dairy/Meat: Stovetop Spatters
        • Kashrut: Dairy/Meat: What Is a Spatter
        • Kashrut: Dairy/Meat: What Is a Spatter
        • Kashrut: Dairy/Meat: Spatter Temperature
        • Kashrut: Dairy/Meat: Spatter Temperature
        • Kashrut: Dairy/Meat: Pot Spatters ONTO Utensil or Empty Pot
        • Kashrut: Dairy/Meat: Pot Spatters: Outside of Utensil, Below Normal Food Line
        • Kashrut: Dairy/Meat: Tiny Pot Spatters: Outside of Utensil, Above Normal Food Line
        • Kashrut: Dairy/Meat: Larger Pot Spatters above Normal Food Line
        • Kashrut: Dairy/Meat: Pot Spatters and Pareve
        • Kashrut: Dairy/Meat: Spatters INTO a Pot of Food
        • Kashrut: Dairy/Meat: Hot Dairy Food Spatters INTO Meat Pot, or Vice Versa
      • Kashrut: Dairy/Meat: Stovetop Spills
        • Kashrut: Dairy/Meat: Spills and Opposite Gender Utensil
        • Kashrut: Dairy/Meat: Hot Spills and Opposite Gender Utensil: Unused
        • Kashrut: Dairy/Meat: Spills: Food onto Opposite Gender Utensil: Flow Chart
        • KASHRUT: DAIRY/MEAT: FOOD OF ONE GENDER FALLS INTO OPPOSITE FOOD
        • Dairy/Milk Food Falls into/onto Meat or Meat Falls into/onto Dairy/Milk Food
      • Kashrut: Dairy/Meat: Utensils
        • Kashrut: Dairy/Meat: Utensils: Dry/Wet
        • Kashrut: Dairy/Meat: Utensils: Heat with Dry/Wet
      • Kashrut: Dairy/Meat: Other Useful Cases
        • Kashrut: Dairy/Meat: Condiments
        • Cold Condiments Used for Dairy and Meat
        • Kashrut: Dairy/Meat: Countertops
          • Kashrut: Dairy/Meat: Separate Countertops
          • Separate Dairy and Meat Countertops
          • Kashrut: Dairy/Meat: Taste Transfer in Countertops
          • Hot, Wet Taste Transfer in Countertops
        • Kashrut: Dairy/Meat: Cutting Boards
        • Kashrut: Dairy/Meat: Cutting Boards
        • Kashrut: Dairy/Meat: Dishwashers
        • Kashrut: Dairy/Meat: Dishwashers: Intentional Mixing of Utensils
        • Kashrut: Dairy/Meat: Dishwashers: Accidental Mix-up
        • Kashrut: Dairy/Meat: Dishwashers: Neutral/Pareve Item
        • Kashrut: Dairy/Meat: Drawers
        • Kashrut: Dairy/Meat: Drawers
        • Kashrut: Dairy/Meat: Microwave Ovens
        • Kashrut: Dairy/Meat: Microwave Ovens
        • How To Check If a Microwave Oven Will Get Hot during Cooking
        • Kashrut: Dairy/Meat: Microwave Oven Dishes
        • Kashrut: Dairy/Meat: Pot Lids
        • Kashrut: Dairy/Meat: Pot Lids
        • Kashrut: Dairy/Meat: Refrigerators
        • Refrigerators and Hot Pots of Dairy/Meat
        • Kashrut: Dairy/Meat: Sinks
        • Sink Racks and Dairy/Meat
        • Kashrut: Dairy/Meat: Sponges
        • Sponges and Dairy/Meat
        • Kashrut: Dairy/Meat: Steam
        • Steam and Utensils of Dairy/Meat
        • Kashrut: Dairy/Meat: Stovetop
        • Stovetop Surfaces: Kosher Status
        • Stovetop Surfaces: Clean, Cold Utensil
        • Stovetop Surfaces: Hot Utensil with Food
      • Kashrut: Miscellaneous Items
        • Kashrut: Alcoholic Beverages
        • Pure Alcohol
        • Fermented Fruit Juices
        • Beer
        • Wine
        • Whiskies
        • Liquers
        • Drinks from the Five Grains Owned by a Jew during Passover
        • Kashrut: Bread
        • Bread
        • Kashrut: Lanolin
        • Lanolin Not Kosher
        • Kashrut: Manufacturing Aids
        • Why Simple Reading of Ingredients Not Enough
        • Kashrut: Mitts (Oven)
        • Separate Oven Mitts for Dairy and Meat
        • Kashrut: Modified Substances
        • Modified Non-Kosher
        • Kashrut: Nutritional Supplements
        • Kashrut and Non-Kosher Nutritional Supplements
        • Kashrut: Oil
        • Oils and Kashrut Supervision
        • Virgin Olive Oil
        • Non-Olive Oil Oils
        • Kashrut: Pet Food
        • Pet Food
        • Kashrut: Soap
        • Kashrut: Non-Certified Soap
        • Kashrut: Non-Certified Dishwashing Liquids/Powders
        • Kashrut: Substances Not Swallowed
        • Non-Kosher Mouthwash
        • Kashrut: Trivets
        • Trivets for Dairy and Meat
  • Kashrut: Plants
    • Kashrut: Plants: Bugs
      • Kashrut: Plants: Bugs: For What To Check
        • Kashrut: Plants: Bugs: For What To Check: Visibility
        • Invisible Organisms
        • Checking Bugs by Normal Eyesight
      • Kashrut: Plants: The Three-Bug Rules
        • Kashrut: Plants: Three-Bug Rules: Cooked Food
        • Introduction to Finding Three or More Bugs in Cooked Food
        • Finding One or Two Bugs in Cooked Food
        • Finding Bugs in Cooking Water
        • Kashrut: Plants: Three-Bug Rules: Raw Food
        • Three or More Bugs in Raw Food
      • Kashrut: Plants: Bugs: Which Foods To Check
      • Checking Fresh Vegetables Depending on Locale
      • Checking Triple-Washed Greens for Bugs
      • Which Foods Commonly Have Bug Infestations
      • All Herbs Need Checking
      • Difficult-To-Check Vegetables
      • Checking Frozen Vegetables for Bugs
      • No Need To Check Most Frozen Fruits for Bugs
      • Kashrut: Plants: Bugs: How To Check
        • Kashrut: Plants: Bugs: How To Check Vegetables
          • Checking for Bugs If Bugs NOT Common
          • If Bugs NOT Common on That Plant Grown in That Area
          • Checking for Bugs If Bugs Are Common
          • If Bugs Are Common on That Plant Grown in That Area
          • Checking for Bugs Using Chazaka
          • Checking for Bugs Using Chazaka
        • Kashrut: Plants: Bugs: How To Check Grains
        • Checking Grains for Bugs
      • Kashrut: Plants: Bugs: Checking Individual Produce
        • Artichokes
        • Checking Raw Artichokes for Bugs
        • Finding Bug in Cooked Artichoke
        • Asparagus
        • Asparagus
        • Broccoli
        • Broccoli
        • Figs
        • Figs
        • Mushrooms
        • Mushroom
        • Parsley
        • Parsley
        • Raspberries
        • Raspberries
        • Romaine
        • Romaine
        • Sea Vegetables
        • Sea Vegetables
        • Spices
        • Spices
        • Spinach
        • Spinach
        • Strawberries
        • Strawberries
        • Vinegar
        • Vinegar
    • Kashrut: Grape Juice and Wine
      • Kashrut: Wine Supervision
      • When No Wine Mashgiach Needed
      • Kashrut: Uncooked Grape Juice/Wine
      • Kashrut: Open, Uncooked Wine: Drinking or Benefiting From
      • Kashrut: Open, Uncooked Wine: From When May a Non-Observant Person Not Handle?
    • Kashrut: Kilayim
    • Kashrut: Kilayim
    • Kashrut: Orla
    • Kashrut: Orla
    • Kashrut: Pat Akum
    • When You May Eat Pat Akum
    • Kashrut: Yashan
    • Kashrut: Yashan
  • Kashering
    • Introduction to Kashering
    • Introduction to Kashering
    • Kashering: Burners
      • Kashering: Burners: Gas
      • Kashering a Gas Stove
      • Kashering: Burners: Electric
      • Kashering a Clean Electric Stove
    • Kashering: Dishwashers
    • Kashering a Dishwasher from Non-Kosher to Kosher
    • Kashering a Dishwasher from Dairy to Meat, or Vice Versa
    • Kashering: Grills
    • Kashering a Grill
    • Kashering: Ovens
    • Kashering an Electric or Gas Self-Cleaning Oven
    • Kashering an Electric or Gas Regular Oven
    • Kashering Oven Racks
    • Kashering: Tableware
    • Kashering: Tableware
    • Kashering: Utensils
    • Kashering: Utensils
  • How To Prepare Food in a Non-Kosher Kitchen
  • How to Prepare Food in a Non-Kosher Kitchen
  • Toveling (see Tahara/Tum'a)