Non-Spicy/Non-Charif Non-Kosher Soaking: Makes Kosher Food Non-Kosher

Any non-spicy/non-charif, non-kosher food that soaks (in water or any other liquid) with kosher food for 24 hours or more will render the kosher food non-kosher. 
 
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I just read this halacha, Non-Spicy/Non-Charif Non-Kosher Soaking: Makes Kosher Food Non-Kosher, at www.practicalhalacha.com. I think you will find it very interesting.