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Taste Transfer: Soaking
Print
  • Taste Transfer: Soaking
    • Non-Spicy/Non-Charif Soaking: 24 Hours or More
    • Non-Spicy/Non-Charif Soaking: Transfers Taste to Utensil/Container
    • Non-Spicy/Non-Charif Non-Kosher Soaking: Makes Kosher Food Non-Kosher
    • Spicy/Charif Soaking: Long Enough To Be Cooked
    • Spicy/Charif Soaking: Long Enough To Be Cooked: Food and Utensil
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