KOSHER/KASHRUT
The human soul can achieve its goals when the body’s physical desires and abilities are channeled to do good. Since our bodies are meant to serve holy purposes, what goes into them (as food) likewise must be fitting. The Torah lists “fitting,” or kosher, foods and food preparation rules that enhance our spiritual nature. Kosher rules help us use the physical items in the world to achieve holiness.
Note Many of the halachot listed here differ from the more-stringent approach of the Star-K, even though RMH is the halachic authority for the Star-K. The halachot listed in PRACTICAL HALACHA are the basic halachot and RMH approves of their use for individuals.
- Kashrut: Food Sold by Stores or Caterers
- Kashrut: Supervision Mark
- Kashrut: Reliability of Supervision
- When Hechsher NOT Needed
- When Hechsher Needed
- Taste (Ta'am) Transfer: Spicy/Charif: Pressure
- Taste (Ta'am) Transfer: Spicy/Charif: Pressure: What Acquires Taste
- Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Types of Pressure
- Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Food Absorbing Taste of Utensils
- Taste (Ta'am) Transfer: Spicy/Charif: Non-Kosher Utensils
- Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Utensils Absorbing Taste of Food
- Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Blade Sharpness
- Taste (Ta'am) Transfer: Spicy/Charif: Pressure: Forgotten Gender
- Taste (Ta'am) Transfer: Spicy/Charif: Sitting in Container
- Spicy/Charif Soaking: Long Enough To Be Cooked
- Spicy/Charif Soaking: Long Enough To Be Cooked: Food and Utensil
- Kashrut: Eggs
- Kashrut: Eggs: Blood Spots: Unfertilized/Fertilized
- Kashrut: Eggs: Few or Even Numbers
- Kashrut: Eggs: Hard-Boiling in Non-Kosher Pot
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Kashrut: Dairy/Meat Combinations
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Kashrut: Dairy/Meat: Time Separations
- Kashrut: Dairy/Meat: Waiting between Eating
- Kashrut: Dairy/Meat: Waiting between Eating: Dairy after Meat
- Kashrut: Dairy/Meat: Waiting between Eating: Meat after Dairy
- Kashrut: Dairy/Meat: Waiting between Eating: Neutral/Pareve D or DE after Meat
- Kashrut: Dairy/Meat: Waiting between Eating: Bread with Dairy, Then Meat
- Kashrut: Dairy/Meat: Waiting between Eating: Putting Dairy/Meat in Mouth
- Kashrut: Dairy/Meat: Waiting between Eating: Parmesan Cheese
- Kashrut: Dairy/Meat: Waiting between Eating: Children
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Kashrut: Dairy/Meat: Time Separations
- Kashrut: Dairy/Meat: Physical Separations
- Kashrut: Dairy/Meat: Physical Separations: Dairy and Meat on Table
- Kashrut: Dairy/Meat: Physical Separations: Washing Hands between Dairy and Meat
- Baking Neutral/Pareve and Dairy (or Meat) at Same Time
- Baking Non-Liquid Neutral/Pareve and Non-Liquid Dairy (or Meat) at Same Time
- Baking Challa at Same Time as Chicken without Sauce
- Baking Challa at Same Time as Chicken with Sauce
- Kashrut: Dairy/Meat: Pot Spatters ONTO Utensil or Empty Pot
- Kashrut: Dairy/Meat: Pot Spatters: Outside of Utensil, Below Normal Food Line
- Kashrut: Dairy/Meat: Tiny Pot Spatters: Outside of Utensil, Above Normal Food Line
- Kashrut: Dairy/Meat: Larger Pot Spatters above Normal Food Line
- Kashrut: Dairy/Meat: Pot Spatters and Pareve
- Kashrut: Dairy/Meat: Spatters INTO a Pot of Food
- Kashrut: Dairy/Meat: Hot Dairy Food Spatters INTO Meat Pot, or Vice Versa
- KASHRUT: DAIRY/MEAT: FOOD OF ONE GENDER FALLS INTO OPPOSITE FOOD
- Dairy/Milk Food Falls into/onto Meat or Meat Falls into/onto Dairy/Milk Food
- Kashrut: Dairy/Meat: Dishwashers
- Kashrut: Dairy/Meat: Dishwashers: Intentional Mixing of Utensils
- Kashrut: Dairy/Meat: Dishwashers: Accidental Mix-up
- Kashrut: Dairy/Meat: Dishwashers: Neutral/Pareve Item
- Kashrut: Dairy/Meat: Microwave Ovens
- Kashrut: Dairy/Meat: Microwave Ovens
- How To Check If a Microwave Oven Will Get Hot during Cooking
- Kashrut: Dairy/Meat: Microwave Oven Dishes
- Kashrut: Dairy/Meat: Stovetop
- Stovetop Surfaces: Kosher Status
- Stovetop Surfaces: Clean, Cold Utensil
- Stovetop Surfaces: Hot Utensil with Food
- Kashrut: Plants: Bugs: Which Foods To Check
- Checking Fresh Vegetables Depending on Locale
- Checking Triple-Washed Greens for Bugs
- Which Foods Commonly Have Bug Infestations
- All Herbs Need Checking
- Difficult-To-Check Vegetables
- Checking Frozen Vegetables for Bugs
- No Need To Check Most Frozen Fruits for Bugs
- Kashrut: Uncooked Grape Juice/Wine
- Kashrut: Open, Uncooked Wine: Drinking or Benefiting From
- Kashrut: Open, Uncooked Wine: From When May a Non-Observant Person Not Handle?
- Kashering: Dishwashers
- Kashering a Dishwasher from Non-Kosher to Kosher
- Kashering a Dishwasher from Dairy to Meat, or Vice Versa