- First day of Sukkot, Passover, and Shavuot
- Seventh day of Passover
- Shmini Atzeret (8th day of Sukkot)
- Both days of Rosh Hashana.
- MUST take medicine whenever there is any question of a life-threatening disease or condition.
-
MAY take medicine for a condition that affects the entire body (fever, weakness, etc.). Consult a rabbi if possible.Exception You may not smear substances on skin UNLESS the fever is life-threatening, in which case even smearing is permitted.
- MAY use some medicines if only part of your body is affected by a non-life-threatening disease--consult a rabbi.
Unlike on Shabbat (when you must remove some good along with the bad so as not to violate the melacha of boreir), on Jewish festivals you may remove the bad from the good if it is easier to take the undesired food from the desired food.
for separating:
- Food from other food, or
-
Food from other substances.
Note You may remove dirt from a carrot's surface by scraping the peel with a knife (a tool not specialized for separating food), but not by using a peeler.Exception As on Shabbat, an action necessary to eat a food normally (derech achila) does not violate the prohibition of boreir. So you may peel a food that is normally separated from its peel or shell in order to be eaten, as long as you do not use a specialized instrument to do so.
- You may peel an orange by hand, with or without a knife.
- You may remove the shells from peanuts by hand.
- You may remove the shell from a hard-boiled egg by hand.
- Remove fish bones from fish while you are eating the fish or just before eating it.
- Cut open a melon such as a cantaloupe and remove any seeds normally.
By Torah law (d'oraita), any clean utensil, countertop, etc., automatically reverts to neutral/pareve and kosher after not being heated to more than 120° F (49° C) for 24 hours.
But by rabbinic decree, utensils do not automatically become neutral/pareve even after 24 hours and must be kashered by heat (libun—direct heat; hag'ala—boiling in a pot; or eruy rotchim—pouring boiling water over item) or, if some types of glass, by soaking in water (meluy v'eruy ).
Changing Gender of Utensil
You may kasher a pot or cooking/eating utensil from:
- Non-kosher to kosher, or
- Year-round use (chametz) to kosher for Passover.
You may not intentionally kasher a utensil in order to change it from dairy to meat or meat to dairy; you must first kasher it from accidentally (or intentionally) non-kosher to kosher/pareve, or from non-Passover to Passover/pareve. You may then use it for either dairy or meat.
Once you have used it for that gender, the item retains that gender (unless you re-kasher it for Passover or you make it non-kosher first, then kasher it to neutral/pareve).
But if you accidentally heat meat with a dairy utensil or vice versa, you may kasher it back to its original gender by any one of the kashering methods, depending on how it became non-kosher.
Items/Materials that Can Be Kashered
The following materials can be kashered:
- Glass, including Corelle, if not used directly on the stove or oven. Glass does not change gender or other kosher status unless heated on a flame or in the oven. Unless it is heated in this way, glass does not ever need to be kashered (except for Passover) (see Meluy v'Eruy, below).Glass, including Corelle, if not used directly on the stove or oven. Glass does not change gender or other kosher status unless heated on a flame or in the oven. Unless it is heated in this way, glass does not ever need to be kashered (except for Passover) (see Meluy v'Eruy, below).Glass, including Corelle, if not used directly on the stove or oven. Glass does not change gender or other kosher status unless heated on a flame or in the oven. Unless it is heated in this way, glass does not ever need to be kashered (except for Passover) (see Meluy v'Eruy, below).
be kashered except by heating in a kiln.
- Granite (not granite composite)
- Marble
- Wood, if smooth (see notes on Eruy Rotchim, below)
- Metal, including stainless steel, cast iron, and aluminum.
Items/Materials that Cannot Be Kashered
- China
- Corian
- Corningware
- Crockpot
- Formica
- Glass that has been used directly (kli rishon) on a stove or in an oven; however it can be kashered in a kiln
- Granite (composite)
- Knives with Plastic Handles (knives with wooden handles may be kashered if there are no cracks in the wood and if the rivets do not have spaces that catch food and prevent you from cleaning it completely)
- Mixer-there might be exceptions. Consult a rabbi.
- Plastic
- Porcelain (Enamel)
- Pyrex (if used directly on stove or in oven--kli rishon)
- Rubber (synthetic)
- Silestone
- Silverstone
- Stoneware
- Teflon
- Toaster/Toaster Oven
- Waffle Iron.
Pot Lid Handle
Kashering
The handle on a pot lid does not need to be kashered for normal use during the year.
Reason It does not normally get hot.
Cleaning
However, the pot lid handle must be removed and the lid cleaned where the handle attaches, if possible.
Note If the gap between the handle and lid cannot be completely cleaned, you may not use that lid for Passover and you normally may not kasher it if it becomes non-kosher. If the lid handle cannot be removed, consult a rabbi.
Pot or Pan Handle
A plastic handle that gets hot, especially if it is over a flame on a burner, may not be kashered. If the handle becomes non-kosher, it must be replaced. If a plastic handle connects directly to the metal of the utensil, consult a rabbi about what to do.
Food Nullification: Heat-Kashering
Three Methods of Heat-Kashering
Heat-Kashering is of three types: Libun, Hag'ala, and Eruy Rotchim.
-
Libun (Direct Heat)
How It Works Burns up any residual food taste
- Direct a flame, such as a blowtorch, onto the inside of a pot. Pot is hot enough when a piece of paper that touches the outside of the utensil burns (it does not need to burst into flame, just to smolder), or
- Put the pot into the oven at 500 ° F for 40 minutes. (First, remove any non-metal handles; they will need to be kashered separately or not used.)
-
Hag'ala (Boiling)
- Boil Method Boiling water within the pot to be kashered, and making the boiling water overflow, or
- Dip Method Dipping a smaller pot or utensil to be kashered into a larger pot of boiling water.
- Batel BaShishim ("nullifying in 60 times" the volume), or
- Batel BaRov ("nullifying in a majority"--that is, boiling the item in water that is more than twice the volume but less than 60 times the volume of the non-kosher element).
NoteFor whether the lid becomes non-kosher, consult a rabbi.
In Batel BaShishim, by the actual halacha, you do not need to wait at all before kashering. But the custom is to wait 24 hours--except in extreme circumstances--because it is too hard to figure out 1/60th. In Batel BaRov, you must wait 24 hours.
The Boil Method: Batel BaShishim
Using batel ba'shishim for the Boil Method is not customary. You may use it for emergencies ONLY; ask a rabbi in this case.
Example To kasher a spoon with the batel ba'shishim type of hag'ala, immerse the spoon in boiling water of a volume at least the volume of 60 spoons. No waiting is needed before kashering with this method.
The Boil Method: Batel BaRov
To kasher a pot or utensil by hag'ala using batel ba'rov:
- Clean the pot or utensil well.
- Wait 24 hours after the pot or utensil was last heated to more than 120° F, or 49° C (such as when it was cleaned).
- Fill the pot to the brim with water.
- Bring the water in the pot to a boil.
-
Cause the water to overflow the entire rim of the pot by:
- Plunging something hot into the pot (any item that will not cause the water to stop boiling is OK), or
- Tilting the pot to slosh water over all of the pot's rim.
- Cool off the pot by dipping it in cold water or putting it under cold running water.
- If the pot in which you are kashering the items had been heated to 120° F (49° C), with food of that gender in the pot, or more within the previous 24 hours, the items you are kashering will assume the gender of the pot.
- If the pot in which you are kashering the items had NOT been heated to 120° F or more for at least 24 hours, any items that are kashered in it will become kosher and pareve.
- Eruy Rotchim (Hot-Water Pour)
Food Nullification: Meluy V'Eruy
Meluy V'Eruy To Kasher Glass
Halachically, “glass” includes Arcoroc, Corelle, crystal, Duralex, and Pyrex.
NOTE In pre-war Europe, where glass was expensive and hard to obtain, it was customary to kasher drinking glasses, especially for Passover, by soaking the glasses for three 24-hour periods (meluy v'eruy), as follows:
Step 1: Submerge glasses in cold water for 24 hours.
Step 2: Empty water, refill, and submerge glasses again.
Step 3: Repeat Step 2.
NOTE If any of these materials were heated directly on a flame or other heat source, they cannot be kashered by meluy v'eruy!
Medicine generally may not be used on the d'oraita Jewish festival days.
Jewish Festivals: Medicine for Chronic Diseases
You may take medicine on Jewish festivals (whether d'oraita or d'rabanan) for:
- Chronic diseases, such as Parkinson's disease, or
- Any disease that affects your entire body.
You may take medicine on Jewish festivals for non-chronic illnesses, if skipping one day will prevent cure. You may not take medicine for non-chronic illnesses if skipping a day will just delay your being cured (unless the disease affects your entire body--in which case, you may take the medicine).
Jewish Festivals: Medicines: When To Take: D'Oraita Festival Days
Here are the d'oraita Jewish festivals:
- First day of Sukkot, Passover, and Shavuot
- Seventh day of Passover
- Shmini Atzeret (8th day of Sukkot)
- Yom Kippur
- Both days of Rosh Hashana (even though the second day is d'rabanan).
- MUST take medicine whenever there is any question of a life-threatening disease or condition.
-
MAY take medicine for a condition that affects the entire body (illness, weakness, etc.). Consult a rabbi if possible.
ExceptionYou may not smear substances on skin UNLESS the illness is life-threatening, in which case even smearing is permitted.
- MAY use some medicines if only part of your body is affected by a non-life-threatening disease--consult a rabbi.
You make take medicines for any reason on d'rabanan Jewish festivals--even medicines not allowed on the first day of Jewish festivals--except:
- Medicines that you smear on skin.
- If the Jewish festival falls on Shabbat (which can only be second day of Shavuot).
Jewish Festivals: Squeezing, Dabbing, Smearing
As on Shabbat, you may squeeze a tube of cream on Jewish festivals, but you might not be able to use the cream on the Jewish festival for other reasons—consult a rabbi.
Note Smearing creams or ointments is permitted only in life-threatening situations. Otherwise, you may not smear cream on skin on a Jewish festival (or Shabbat) even using a shinu'i such as using the back of your hand or a toe.
Dabbing is permitted, but only when you are permitted to use medicine.
Example
You may use cream on a Jewish festival (and Shabbat) by dabbing (you may ONLY dab--you may not SMEAR cream) for a bee sting if it will affect the entire body. You may not use cream for a mosquito bite, since it is only a local irritation.
BAKING IN NON-KOSHER OVEN
An oven that has not been used for at least 24 hours is considered, d'oraita, to be neutral/pareve, but only if it is clean. D'rabanan, it is still not kosher, but this may be useful for when you can be lenient; e.g., if there is a safek.
Note Even when baking in a non-kosher oven, you must cook the food in a kosher utensil.
INTRODUCTION TO BAKING IN NON-KOSHER OVEN
Baking in a Non-Kosher Oven
How To Tell if Oven Is Clean
To determine whether a non-kosher oven with black or brown spots is clean, scratch them:
- If the substance crumbles, the spots are OK and you may bake non-liquid food in that oven without covering the food.
- If the spots do not crumble or they remain immovable or come off in flakes rather than crumbles, consider the oven not clean.
Uncovered Food; Clean (Non-Kosher) Oven
You may cook food uncovered in a non-kosher oven if:- The oven rack and walls are clean, and
-
The food is not “liquid.”
Note Non-liquid is defined as not being liquid before cooking OR not being liquid after cooking, but the food does not need to be non-liquid at both times. Examples of “non-liquid” foods:- Apple cobbler
- Lasagna
- Meat (that will create gravy at the end)
- Pudding
- Raw fish.
Double Wrapping
When To Double Wrap
Double-wrap food before baking in a non-kosher radiant-heat oven if:- The rack and/or oven are not clean;
- The food that you are baking is liquid at any time during the cooking process; OR
- Some of the food you are baking spills onto the rack or oven surfaces.
How To Double Wrap
When wrapping food for cooking in a non-kosher oven, the wrapping material does not need to seal completely, but the:
- Food must be completely covered with two layers of foil or plastic;
- Layers must keep water vapor out from between the layers; and
- Surfaces of the utensil must all be covered.
SPILLED KOSHER FOOD IN NON-KOSHER OVEN
Kosher Food Spilling in Non-Kosher Oven
If kosher food spills inside a non-kosher oven in which you are cooking uncovered kosher food (whether liquid or non-liquid), consult a rabbi about whether the uncovered kosher food may still be eaten.
FROZEN FOOD IN NON-KOSHER OVEN
Double Wrap Frozen Food in Non-Kosher Oven
Frozen food is considered to be wet food regarding cooking it in a non-kosher oven or regarding its being neutral for dairy and meat issues: If the oven is not kosher, the frozen food must be double wrapped, even if the oven is clean.
AIRLINE MEALS IN NON-KOSHER OVEN
Heating Airline Meals in Non-Kosher Oven
Airline meals are usually non-liquid, so even if they are single-wrapped, it is OK to heat them in a non-kosher oven as long as no non-kosher food contacts the kosher food container.COOKING IN NON-KOSHER MICROWAVE OVEN
Microwave Oven: Kosher Status
Introduction to Microwave Oven: Kosher Status
If a microwave oven's walls/floor/door do not become hot (more than 120° F, or 49° C), the microwave oven does not become non-kosher, dairy, meat, or non-Passover/chametz.NoteA microwave oven that does not normally get hot, may get hotter than 120° F if you cook:
- A liquid or moist food for a long time (even if less than 10 minutes),
- Several liquid or moist items sequentially, or
- Popcorn and similar foods.
If a microwave oven's walls/floor/door get hot, the oven can become dairy, meat, or non-kosher (if they become one gender and then the opposite gender is cooked or if non-kosher food has been cooked in it). If any surface--including walls, door, floor, etc.--that gets hot are plastic or coated metal, it cannot be returned to kosher or pareve. However, if the surfaces are all made of metal, they may be kasherable. Consult a rabbi.
Microwave Oven: Kosher Status: Walls and Door
Since microwave oven walls and doors do not normally get hot (more than 120° F, or 49° C), there is usually no need to kasher them from milk to meat (or back to milk); from ordinary use to Passover use; or from non-kosher to kosher. Just clean all surfaces.Microwave Oven: Kosher Status: Floor
Microwave oven floors can get hot, especially where there is no rotating glass tray and the utensil is placed directly on the oven floor. All microwave ovens should be assumed to get hot unless you have tested them personally.
Microwave Floor
Cover the floor (ideally with styrofoam or another substance that blocks heat and moisture) in a non-kosher microwave oven.
Glass Tray
The glass tray does not become non-kosher and does not become dairy or meat or chametz (unless it was removed and used in a conventional oven) as long as it is clean.
Plastic Tray Support
The plastic support under the glass tray must be cleaned and must be blocked from contact with actual cooking utensils and from food if the tray:
- Has any food of the gender opposite that of the food being cooked,
- Has non-kosher food on it, or
- Is dirty and you cannot tell with what.
How To Check If a Microwave Oven Will Get Hot during Cooking
To determine if the walls of a microwave oven will get hot during cooking:
- Boil water for as long as food would typically be cooked in that microwave oven, and
-
Touch the inside walls, floor, door, and ceiling
- If the walls are too hot to touch, the walls may acquire the gender of any food cooked in the oven. (If the walls are already the opposite gender when cooking a food, the oven may become non-kosher.)
- If the walls are not too hot to touch, then no change of status occurs.
Non-Kosher Microwave Oven: Hot Oven, Liquid or Solid Food
If the walls of a non-kosher microwave oven get hotter than 120° F, you must double wrap any liquid or solid food you cook in that oven.
Non-Kosher Microwave Oven: Non-Hot Oven
If the walls of a non-kosher microwave oven stay less than 120° F, you do not need to wrap or cover liquid or non-liquid food, as long as:
- The microwave oven is clean and dry, and
- If the tray is non-glass or non-Pyrex, you put a layer of separation (plastic, styrofoam, etc…) that blocks heat and any moisture underneath the cooking utensil.
COOKING ON NON-KOSHER STOVE
Setting Down Hot Lid on Non-Kosher Stove Top
SituationYou set down a hot pot lid on a non-kosher stove top.
Status
- Lid is dry and stove is clean: lid remains kosher.
- Lid is dry or wet and stove is dirty: lid is non-kosher.
- Lid is wet and stove had hot non-kosher mixtures on it within the previous 24 hours--even if the stove is clean: lid is not kosher.
- Lid is dry or wet and stove is clean and did not have hot non-kosher mixtures on it within the previous 24 hours: lid is kosher.
COOKING WITH NON-KOSHER UTENSILS
Using a Non-Kosher Kitchen UtensilIntroduction to Using a Non-Kosher Cooking Utensil
You may not use a non-kosher cooking utensil (pot, pan, baking dish, etc.) for cooking even if the utensil is clean and has not been used for more than 24 hours (unless you kasher it first).
Fruit Cut with Non-Kosher Knife
You should wash most fresh fruit cut with a non-kosher knife in order to remove whatever non-kosher food might have been on the knife from before.
Note Fruit with a sharp taste—such as lemons or tart apples—may not be used if cut with a non-kosher knife, regardless of whether the knife had been used within 24 hours.
WASHING IN NON-KOSHER SINK
Using a Non-Kosher SinkA dish is still kosher b'di'avad if heated to 120° F (49° C) or more in a clean, non-kosher sink that had remained below 120° F for the previous 24 hours.
- What Makes a Woman a Nida
Introduction to What Makes a Woman a Nida
Vaginal Blood Flow
Only vaginal blood flow makes a woman nida.
Nida D'Oraita
According to Torah law (d'oraita), a woman becomes a nida when she experiences a flow of uterine blood, preceded or accompanied by a hargasha. Because uterine blood flow is difficult to distinguish from the more general vaginal blood flow, we assume that a vaginal blood flow is from the uterus--unless a medical person (it could be a midwife) determines that the blood flow is not uterine.
Nida D'Rabanan
By rabbinic law (d'rabanan), a woman can become a nida even with only a qualifying stain (see below).
Hargasha
A hargasha is anything that signals that the woman's period is imminent. There are three classical hargashot, as well as possible hargashot that pertain only to an individual woman.
Note Many women today do not have hargashot.
Classical Hargashot
There are three classical hargashot:
1) Body Tremor
2) Petichat HaMakor
Some women, at petichat ha'makor (“opening of the uterus”), have a sensation of release similar to when one's bladder opens to urinate.
3) Zivat Davar Lach
Sensation of wet discharge that comes only with her period; this is not the wet discharge that every woman normally feels multiple times daily.
Note She does not necessarily need to feel it coming from her cervix in order for it to make her a nida.
Individual Hargashot
What Is an Individual Hargasha
The individual hargasha can be any physiological occurrence (pimples on her face, a bout of yawning, a bloated feeling in the belly, etc.) that correlates with a woman's getting her period within 24 hours. To become established as a hargasha, it must have happened three times in a row.
Note Cramps for most women may be a hargasha, since they may mean that the woman is about to have her period.
When a woman has a hargasha, we assume that her period has started, and she should immediately stop what she is doing and check internally with a bedika cloth. If she does a bedika as soon as possible and the cloth shows a forbidden color, or shows no discharge at all, she immediately becomes nida for at least 12 days, after which she goes to the mikva.
Note If she had a hargasha and finds no blood and no discharge, she becomes a nida, since we assume there was blood and she just didn't find it. If the bedika cloth shows brown, magenta, salmon, brick, amber, orange, etc., the rabbi will want to see the cloth to determine her status.
Note Most medium browns are OK.
What To Do If Not Sure
If she is not sure she has had a hargasha, she asks a rabbi and together they will sort out the answer.
Nida D'Rabanan
Stain (without Hargasha)
Stain Colors
A rabbi should be consulted in all matters of questionable colors of stains. Some may seem to you to be forbidden but turn out to be permissible, and vice versa.
Stain Location
A stain of a color that could make a woman a nida can be on material or on the woman's body. None of the following lenient conditions apply if the woman is nida d'oraita:
- Not positively attributable to another cause, AND
- At least the size of a gris. For small, unconnected spots, she must evaluate whether, together, they equal the size of a gris (on material, the spots DO NOT get combined). If yes, she should consult a rabbi.
II. HARCHAKOT: How Do the Couple Conduct Themselves while the Wife is a Nida?
According to Torah law, when a woman is a nida, she and her husband are prohibited not only from having intercourse, but also (“lo tikrav”—Vayikra 18:19) from having any physical contact of a passionate or romantic nature (negiya shel chibuk v'nishuk)--those patterns of physical contact that often lead to intercourse. Since the penalty for violation is kareit, husband and wife should live separately during the nida period, but because we don't, we use “distancers” (harchakot) as reminders of distance while living together in the same home. The harchakot sensitize us to the smallest gestures of love. The couple who know that in a finite amount of time their union will not only be permitted, but even be davar sh'bekedusha--a thing of sanctity--will have the willpower to wait it out.
These harchakot are applied during the nida period:
III. Tahara after Nida:
- Wash or cleanse lower regions of the body.
- Do an internal check/bedika: Insert a white cloth into vagina and circle it around to make sure to get every nook and cranny.
- Moch dachuk: Insert a bedika cloth within two halachic hours of sunset and leave it in until after dark.
- Bedika
- White Underpants
- No Hesech Da'at
Situation A woman found a stain and asked a rabbi about it. She assumed she was definitely nida.
What To Do Once she assumes that she has become a nida during that seven-day period, she must begin her count again--even once she has found out that she was not, in fact, a nida.
Note If she asked the rabbi while not yet assuming that she was definitely a nida, she may continue her original count after the rabbi determines that she was not a nida.
- Full body cast.
- Being covered with sand.
- Being sweaty from head to toe.
- Moisturizer that covers most of her body.
- Adhesive that is left on her skin after a band-aid has been removed.
- Imperfect manicure, if she would not go to an interview like that.
If You Forgot
- Shalom Bayit (in this case, she is not permitted see her husband until after dark Friday night).
- Dangerous Neighborhood.
- Infertility Issues (if she will miss ovulation if she does not go Friday night).
- Enter the water until it is about 12 inches above the navel.
- Make sure that every part of your body is relaxed (if you squeeze anything, you create crevices and cracks that impede complete access to your skin).
- “Flesh”/basar is exposed to the water when standing while leaning a little forward.
- Exhale and push yourself under the water until you are certain that all of your body and all of your hair are submerged.
- Once your head is above the surface of the water, say the blessing and then immerse again, the same way.
IV. Anticipating the Next Period/Veset
What To Anticipate
In anticipating the time of the month when her period is most likely to occur (onat ha'veset), a woman must determine both:
- The day of the month, and
- Whether it will begin during the daytime period (sunrise to sunset) or the nighttime period (from sunset to sunrise)
Regular and Irregular
Every woman needs to be able to anticipate her next period, whether she is a) regular or b) irregular. “Regular” is determined by any pattern to one's menstrual cycle that occurs three times in a row.
Note It is very uncommon for a woman to maintain her regular period for a long time.
Anticipating a Regular Period
Here are the five most classic regular patterns:
- Veset HaChodesh (Monthly Cycle)
- Veset Haflaga (Intervals Cycle)
- Veset HaGuf (Body Symptoms Cycle)
- Veset HaMurkav (Combination Cycle)
- Yom HaChodesh
- Haflaga
- Ona Beinonit
Situation
You want to go to minyan but your wife is overwhelmed with trying to feed several children and she asks you to help.
What To Do
You must miss minyan and help her since your wife's needs take precedence over your wish to pray with a minyan.
Note With shalom bayit problems between spouses, a rabbi should be consulted for details.
Note Once someone is married, his or her in-laws are part of his or her family and are included in shalom bayit rules.
- 4 fl. oz. (119 ml) for d'oraita cases such as the first night of Jewish festivals (or Shabbat evening) kiddush, and
- 3.3 fl. oz. (99 ml) for d'rabanan cases such Jewish festival lunch and evening/daytime meals on the second Jewish festival day (as well as kiddush for Shabbat lunch).
- K'zayit for Seder Matza and Afikoman: 1.9 fl. oz. (56 ml) of matza.
- K'zayit for Bracha Achrona and Birkat HaMazon: 1.3 fl. oz. (39 ml, or 1/6 cup) of solid food.
Beitza, K'Beitza
Beitza, K'Beitza = 1.9 fl. oz. (56 ml); an egg size by definition.