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Blessings: Rainbows: Looking and Blessing
The blessing over rainbows is zocheir ha'brit v'ne'eman bi'vrito, v'kayam b'ma'amaro. 
Note You may not gaze at a rainbow, but you may look at it for up to 2.5 seconds, then look away, and then look back repeatedly an unlimited number of times.

NOTEDon't tell other people that a rainbow is visible. But if they see you looking or hear you saying the blessing, you may tell them that there is a rainbow and you may tell them the correct blessing to say.

Positive Commandments and Kareit
The only positive commandments punished by spiritual excision (kareit) are not doing a brit mila and not bringing the Passover offering.
Bet Din
A bet din (religious Jewish men constituting a court of Jewish law) is needed for a conversion at the mikva and also for a brit mila for the purpose of conversion.
The First Halachot
The first commandment given to the Jewish people as a nation was about establishing the new moon. But, there were three commandments given before that (as written in Bereishit/Genesis):
  • P'ru u'rvu (to have children);
  • Brit mila; 
  • Gid ha'nasheh (not eating the sciatic nerve of animals).
 
Public Festivities for Mourner for Parent

A mourner may not generally enter a hall of joyous celebration and may not eat at any public meal. During the year of mourning for parents, you may not join any public festivities (even if it is not a simcha) that have a meal, including any meals celebrating a mitzva (se'udat mitzva) such as for a brit mila, wedding, or redemption of a son (pidyon ha'ben). After 30 days, you may attend a bar mitzva or a siyum meal, since a bar mitzva is similar to a siyum since the child's parent's commandment to educate his/her child in Jewish education has been completed.
ExceptionA mourner whose child is getting married, does attend the wedding and does eat at the meal with everyone else, even if mourning for a parent. He or she does not need to leave the room when music is being played. To attend the wedding of anyone other than one's child, regardless of who died, a mourner must eat alone and outside the main dining area.

Note An intervening Jewish festival partially truncates the 30 days of mourning and so you may attend a bar mitzva or siyum even before the end of 30 days.
NoteIf you work at weddings (caterer, musician, etc.), you may attend weddings even before 30 days are up, but you may not join the meal.
Nine Days: Restrictions
Restrictions during the Nine Days before Tish'a b'Av are the same as for Three Weeks, plus:
  • You may not eat meat or drink wine.
    Exceptions
    1. You may drink wine on Shabbat (but not on Rosh Chodesh Av or erev Shabbat.)
    2. You may drink wine for havdala (but ideally give the wine or grape juice to a child between ages 6 and 10).  
    3. You may eat meat or drink wine at a brit, siyum, or pidyon ha'ben.
  • You may not wear freshly laundered clothes, or wear or buy new clothes.
  NOTE You may wear clean socks and underwear. Ideally, throw them on the floor
  first but, b'di'avad, it is OK to wear them even if you did not.
  • You may not wash yourself for pleasure.
    Note Showering or bathing to clean one's soiled body is permitted (except on Tish'a b'Av).  So you may bathe or shower during the Nine Days if you are dirty, sweaty, or smelly.
  • You may not do any activities that involve luxury.
  • You may not say she'hecheyanu except on Shabbat.
    Note Therefore you should not buy new fruits or new items that you will enjoy during the Nine Days.  But if you DO eat a new fruit or buy something new, you must say she'hecheyanu anyway.
Introduction to Morning Prayers/Shacharit (Weekday): Order of Prayers
Here is a typical order of waking/morning prayers for weekdays (many people say these blessings at the synagogue instead of at home):
  • Wake
    Wake and wash hands (Three-Times Method).
  • Bathroom
    Take care of any toilet needs, wash your hands (One-Time Method).
    Say blessings al netilat yadayim and asher yatzar (until l'fgarim meitim).
  • Torah Blessings
  Say Torah blessings (from la'asok bi'divrei Torah until talmud Torah ki'negged
  kulam).
  • Talit Katan
    Put on talit katan (for men).
    Say blessing if not married or if not putting on talit gadol later.
      Note You may put on the talit katan before washing your hands
  • Birchot HaShachar
  Say birchot ha'shachar (from natan la'sechvi…until ven brit) before, or at,
  synagogue.
  • Talit/Tefilin
  Put on:

 

  • Talit (for married men or other men with that custom).
  • Tefilin (for men).
  • L'olam Yihei Adam/Korbanot
   Say:
  • L'olam yihei adam,
  • Short shema,
  • Paragraph ending mekadeish et shimcha ba'rabim,
  • Readings on sacrifices/korbanot,
  • 13 rules.
  • Psukei D'Zimra
  Say:
  • Psalm 30/Mizmor Shir Chanukat habayit.
  • Baruch she'amar through yishtabach (includes ashrei).
  • Bar'chu/Shema/Amida
  Say bar'chu through end of amida (including shema, with two blessings before and
  one after), tachanun (when appropriate) and ashrei through to alenu.
  • Psalms/Alenu
  Say alenu and psalm for the day.
 
Terms To Know
  • Neitz, HaNeitz—Sunrise
  • Alot HaShachar—72 minutes before sunrise
  • MiSheyakir-- 36 minutes before sunrise in New York in winter and 40 minutes in summer. Nearer to the equator, the maximum time is shorter.
Note Even though mi'sheyakir means when there is enough light to identify your friend, it also means when you can differentiate between blue and white threads in the tzitzit, since the mitzva of tzitzit is only during the daytime.

When Things Happen
Before Alot HaShachar (72 minutes before sunrise)
You can put on tzitzit/talit and tefilin without blessings.

Alot HaShachar
You can say:
  • Birchot ha'shachar.
  • Shema and amida, b'di'avad.
Mi'sheyakir (36-40 minutes before sunrise)
You can say:
  • Blessings over tefilin and tzitzit/talit.
  • Shema and amida as necessary.
K'Vatikin
You can say shema l'chatchila--and begin saying the amida exactly at sunrise.

By Third Halachic Hour of the Day
You have until the third halachic hour of the day to say:
  • The blessing mekadeish et shimcha ba'rabim if you want to include the word Adonai.
  • Morning shema.
By Fourth Halachic Hour of the Day
You have until the fourth halachic hour of the day to say any of the prayers from barchu until the end of the amida.

Halachic Mid-Day
You have until halachic mid-day, b'di'avad, to say the shacharit amida.

          
Hidur Mitzva/Mehadrin
Almost all mitzvot may be enhanced by:
  • Making them beautiful (hidur mitzva), or
  • Observing non-required stringencies (mehadrin).
Hidur Mitzva
Examples
  • Women baking challa for Shabbat and Jewish festivals (and separating challa as a remembrance of the challa that was given to the priests/cohanim in the Temple).
  • Wearing especially nice clothes and eating special foods on Shabbat and Jewish festivals.
  • Using beautiful fragrances, tastes, textures, colors, and artistry in serving God.
Beautiful
Examples
  • Shabbat/Jewish festival table (set with beautiful challa cover, silver, kiddush cups).
  • Havdala set and pleasant-smelling spices for havdala.
  • Sukka and putting your finest things in it.
  • Etrog/etrog case.
  • Shofar.
  • Seder plate, matza holder, and matza cover.
  • Illuminated hagadas (hagadot) and megilas (megilot).
  • Chanuka candle-holder (menora, chanukiya).
  • Torah scroll written with a fine pen and beautiful script and wrapped in beautiful silks.
  • Mezuza covers.
  • Ketuba.
  • Wimple (to wrap baby in prior to brit mila; then donated to hold the two parts of the Torah together).
  • Elijah's Chair/Kisei Eliyahu.
  • Synagogues.
  • Chuppa.
Mehadrin
Examples
  • Chalav Yisrael--When consuming milk and milk products, eating or drinking only those items whose production was supervised by religious Jews;
  • Pat Yisrael—When eating bread, only eating bread baked by Jews (not necessarily by religious Jews);
  • Glatt meat—When eating meat, eating only meat that had no lesions on the animal's lungs;
  • Lighting more than one Chanuka candle each night (beginning on the 2nd night) and having more than one person in each house light their own candles.
Introduction to Mourning

Who Is a Mourner

A mourner is defined in halacha as someone mourning during the 12-month mourning period for parents or the 30-day mourning period for the other five relatives (spouse, brother, sister, son, daughter). After 30 days, one is no longer a mourner for anyone but one's parents.

Mourners' Restrictions

If the mourner goes about business as usual, it may show he or she doesn't care about the close relative who died. The mourner should ideally not want to do these things. The mourner honors the dead person by refraining from pampering him/herself and refraining from going about his or her life as usual.

Public Meals

A mourner may not attend a public meal for any purpose. For example, if the mourner attends a lecture or Torah class at which food is being served, he or she may not eat the food. This only applies to sit-down meals; snacking is permitted.

Siyum/Brit/Bar Mitzva

After 30 days after a parent's burial, a mourner may:

  • Attend a siyum or bar mitzva and eat there.
  • Attend a brit but not eat there.
Note If there is music (live or recorded), the mourner must leave.

Weddings

A mourner may not eat at a wedding and may not even be in the wedding hall after the ceremony took. The mourner may also not hear the music at a wedding.

Exceptions
  • If the mourner is the parent of someone getting married, the mourner can fully participate in the wedding.
  • If the mourner is the bride or groom, he or she must normally wait to get married until after shloshim/30 days.
Note If it is after shiva, but still during shloshim, consult a rabbi.

Kiddush and Shabbat or Festival Meals

A mourner may not publicly (noticeably) mourn on Shabbat or festivals so he or she may attend Shabbat or festival meals and kiddushes if he or she would be expected to attend. If the mourner always or routinely invites some person or a lot of different people on Shabbat or festivals, it is still permitted. If the mourner does not routinely invite some person or a lot of different people to a Shabbat or festival meal, then he or she may not, for his or her own enjoyment, invite guests for meals. However, the mourner is permitted to do so for other purposes (for the benefit of the invited person or people), such as kiruv or hachnasat orchim. There is no limit to how many guests the mourner may host.

The mourner may attend or host a sheva brachot in his/her home.

A mourner should not be invited to meals, even for Shabbat or festivals; but if he/she was invited, he/she may go.

Holidays

A mourner does eat at a Purim or Jewish festival seuda, since there is no mourning on Purim nor on any festival (except Chanuka).

Shacharit: Tachanun: When Not To Say
Tachanun is related to judgment. Tachanun is NOT said at times of din/judgment:
  • At night,
  • On Tish'a B'Av,
  • In a house of mourning, and
  • Yom Kippur.
Tachanun is also NOT said at times of simcha/happiness:
At mincha before (and certainly not on):
  • Shabbat,
  • Jewish festivals,
  • Rosh Hashana, and
  • Rosh Chodesh.
At any prayer service on:
  • Isru chag (the day after each of the Jewish festivals),
  • Entire month of Nisan.
           Reason   Nisan has more than 15 days that we omit tachanun, and once we omit it for most of the month, we don't say it at all.
  • All of Chanuka, Purim, Shushan Purim, Tu B'Shvat, Rosh Chodesh, and from Rosh Chodesh Sivan until the day after Shavuot.
  • Tishrei from shacharit before Yom Kippur until after Simchat Torah (Shmini Atzeret in Eretz Yisrael). Resume saying tachanun:
    • Second day of Cheshvan, or
    • Day after isru chag of Simchat Torah (this is the more prevalent custom among Ashkenazim). Each person should follow his or her family or community custom.
Any time these people are present in your minyan (or in any other minyan in the building) either before a circumcision or while still involved in the brit or meal:
  • Mohel,
  • Sandak, or
  • Father of a boy having his circumcision.
       Note This even applies to mincha if the brit will take place after mincha.
 
Any time a groom is present during the first week after marriage.
Introduction to Fast Days
Introduction to Fast Days
The purpose of Jewish fast days is to make us reflect on our behavior and improve it by:
  • Eliminating negative actions and thoughts, and
  • Taking more care in our observance of the commandments.
God told the Jewish people on many occasions that He did not want their pointless sacrifices or fast days but rather wanted the Jews to improve their behavior. If people fast but still have reprehensible behavior, the people have missed the point and purpose of bringing sacrifices and having fast days.
All fast days may be circumvented for health reasons. Consult a rabbi.
Fast days come in several varieties:
  • Major fast days: Yom Kippur and the Ninth of Av (Tish'a B'Av). 
  • Minor fast days: There are four minor fast days; see below.
  • Fast for First-Born
  • Individual Fasts

The Major Fasts
Yom Kippur and the Ninth of Av begin before sunset and are both slightly longer than 24 hours. Yom Kippur is a festive day while, on the Ninth of Av, Jews mourn for the destruction of both Jerusalem Temples (the first was destroyed by Babylonians; the second, by the Romans). On both fasts, it is forbidden to:
  • Eat or drink.
  • Wear leather shoes (but you may wear any other clothing made of leather).
  • Bathe (or even to wash anything more than fingers; you may not use a deodorant--not even a spray type--since it is similar to washing).
  • Have marital relations.
  • Use cosmetics or body scents.

The Minor Fasts
The four minor fasts begin 72 minutes before local sunrise. They technically end at dark but functionally end after ma'ariv (and for the Fast of Esther, after hearing the megila). Unlike most times in the Jewish calendar, this 72 minutes is normal time and NOT based on the current length of the day (sha'a zmanit):
  • Fast of Esther (Ta'anit Esther): Day preceding Purim (or sometimes earlier).
  • Fast of Gedalia (Tzom Gedalia): Usually the day after Rosh Hashana.
  • Tenth of Tevet (Asara b' Tevet):
  • Seventeenth of Tamuz (Shiv'asar b'Tamuz): Beginning of the Three Weeks of semi-mourning beforeTish'a b'Av.
On all fast days, eating and drinking are forbidden. The Tenth of Tevet and the Seventeenth of Tamuz additionally have the same restrictions as the Nine Days. So you may wash or bathe on the Fast of Esther and on Tzom Gedalia but not on the Tenth of Tevet and the Seventeenth of Tamuz. (See Nine Days: Restrictions).
Note On a fast day that has been delayed for Shabbat, there may be leniencies for:
  • The mohel, sandak, and father of a baby getting a brit mila to eat after mincha.
  • Pregnant or nursing women (this leniency applies to eating throughout the day).
Fast for First Born
Fast for first-born males 13 years old and older, on the day before Passover. This includes first-born cohanim and Levites (levi'im). The fast begins 72 normal minutes before sunrise and ends with kiddush at the seder. However, the widespread custom is to attend a siyum on the day before the first seder so that the first-born men do not need to fast on that day.
 
Personal Fasts
Fast by a groom and bride on their wedding day is an example of personal fasts. This fast begins 72 normal minutes before sunrise and ends with drinking wine under the chuppa.
Introduction to How To Pray in Synagogue
The synagogue (shul) prayer service may confuse the unfamiliar. Here is a brief guide to following the congregational prayers.
Note This Guide may be printed and given to people who are unfamiliar with the prayer services (or to people who are not yet completely comfortable in following the prayer services). It may be particularly useful for people who do not normally attend weekday minyans, especially people who are saying kaddish!

A printed copy may also be useful as a guide to a specific siddur. Before the prayer service takes place, the actual page numbers may be copied from the siddur onto the pages of the Guide for quick reference during the service. (This could be done by the user or by someone who is more familiar with the prayer services, as an aid to help the user follow what is going on.)
 
General Rules in Following/Answering the Leader
Ends/Beginnings of Paragraphs
Each individual says most of the prayers, but the leader sets the pace. He says out loud the last line or two of many paragraphs (and sometimes the next paragraph's first few words), to help others find where he is in the prayers.
Hint If you get lost, listen to the leader and try to find those words at the beginning or end of one of the paragraphs near where you think you should be!
 
Saying Amen
When the prayer leader/chazan says a blessing (Baruch ata adonai...) and finishes the final word, everyone usually replies amen.
 
Baruch Hu U'Varuch Shemo
It is common (but not required) to say baruch hu u'varuch shemo after hearing God's name (Adonai) when it is said in a blessing.
Exception No one should say baruch hu u'varuch shemo between bar'chu and the beginning of the amida.
Note Some people say the phrase very loudly and slowly (pretentiously), but this wrong practice may prevent themselves and others from hearing the blessing's end and knowing when to say amen.
 
Praying Shacharit
This list mainly includes the parts of the prayer service that are said together or when in synagogue, not those said individually or at home.
NoteIf you need to use the toilet between baruch she'amar and yishtabach, say asher yatzar after saying yishtabach and before saying yotzeir or.
Note If you need to speak during the early part of shacharit, it is best to speak after yishtabach but before bar'chu. You should not speak during psukei d'zimra unless it is urgent or about the shacharit service.
 
Initial Blessings/Asher Natan
The initial blessings beginning with asher natan... through the end of ven brit may be said at home.
 
Ma Tovu
Upon arriving in synagogue in the morning, say Ma tovu....
 
Talit
Married men (and also those with a tradition to wear a talit from bar mitzva age) normally put on their talit gadol on all days (except Tish'a b'Av morning).
For more details, see Talit (Gadol).
 
Tefilin
On weekdays, all men put on tefilin. They do not interrupt putting on tefilin to respond to other's prayers, not even to say amen. 
For more details, see Tefilin.
 
Birchot HaShachar/Initial Blessings
If you have not yet said the initial blessings beginning with asher natan... through the end of ven brit, say them once you are in synagogue and after you have put on talit/tefilin (if relevant).  
Everyone stands while the prayer leader reads the initial blessings aloud.  They say amen after each one. 
Note Individuals should not intend to fulfill their personal requirement to say those blessings by answering amen, since everyone should say the blessings for him/herself.
 
L'Olam Yehei Adam/Shema
L'olam yehei adam is said quietly, with everyone saying the shema line together.
 
Order of the Sacrifices
Some read (quietly) the order of the sacrifices.
 
13 Principles of Talmud Explanation/Kaddish
  • The 13 principles of how the Talmud is explained are read quietly.
  • Kaddish is said by any mourners.
  • Everyone says, amen, yihei shmei raba...
Note Everyone, not just mourners, stands for kaddish; this is the custom for all kaddishes and for all services.
 
Mizmor Shir/Kaddish
  • Mizmor shir is read quietly.
  • Another kaddish is said by the mourners.
Baruch SheAmar
            Baruch she'amar is said by everyone, standing.  The leader says the final blessing out loud.
 
Verses (Psukim)
The following several pages are verses (psukim) from various sources, said by everyone quietly.
Note The leader says several intermediary lines aloud due to their importance and so that everyone else knows where he is. 
 
Mizmor L'Toda/Yehi Chevod
  • Everyone stands to say mizmor l'toda quietly (just for this paragraph).
  • The next paragraph (yehi chevod) is read quietly.
Note Don't say mizmor l'toda the day before or during Passover (the Thanksgiving offering/Toda was chametz), or before Yom Kippur.
 
Ashrei and 5 Psalms
Ashrei and the following five psalms (#146 to 150) are said quietly by everyone; the leader says the final line or two out loud.
 
Baruch Adonai L'Olam Amen v'Amen
Baruch adonai... is said by the leader.  
 
VaYevarech David
The next section (from va'yevarech David until after bar'chu) is said quietly by everyone while standing.
 
Shirat HaYam
Shirat ha'yam is read quietly by everyone.
 
Yishtabach/Kaddish
Yishtabach is said quietly by everyone together. The leader says the final line of yishtabach out loud and then kaddish.
 
Bar'chu
  • The leader says Bar'chu et Adonai ha'mevorach.
  • Everyone bows from the waist and replies (aloud), Baruch Adonai ha'mevorach l'olam va'ed (which is then repeated by the leader).
  • Everyone says the blessing's ending ...u'vorei et ha'kol.
 
Shema and Its Blessings
The next paragraphs lead up to the shema:
  • Leader says, “Et shem ha'el...”
  • Everyone says aloud, together: Kadosh, kadosh, kadosh... and Baruch kevod Adonai mi'mkomo.
  • Leader says the final line or two of La'el baruch ne'imot... and everyone responds amen.
  • Everyone says ahavat olam quietly.
  • Leader reads the final lines aloud.
    Note It is the custom to not say amen to the blessing before shema.
  • Everyone says the first line of the shema together and aloud, but Baruch shem... silently. 
  • Everyone reads the shema individually, and the leader repeats out loud Adonai eloheichem emet.
  • Everyone reads the next paragraphs, through ezrat avoteinu, together, quietly.
 
Mi Chamocha
Stand for Mi chamocha until after the amida.

Adonai Yimloch
Everyone reads together and aloud: Adonai yimloch... until the final blessing before the amida.
Note At some time before completing that blessing, step back far enough (one large step is fine) so that you can take three small steps forward to begin the amida. If there is no room to step back, you may pray the amida without stepping forward.
 
The Amida
Amida: Details and Direction
For more details on saying the amida, see What To Pray: Set Prayers: Amida
For where to face during the amida, see Amida: Location: Where To Face
 
Stepping To Begin the Amida
After saying ga'al Yisrael, symbolically approach God by taking three steps forward (any size of steps is fine):
  • Step forward with your right foot,
  • Step forward with your left foot, and
  • Step forward with your right foot.
  • Bring your left foot to meet the right one, so that both feet are touching at the heels and at the balls (so that you are standing as if you had one leg, like the angels!)
Bowing in the Amida
Next, with your feet still together, do knee-bowing at the start and end of the first paragraph.  You will also be bowing at:
  • Beginning of modim (waist-bowing).
  • End of modim (knee-bowing at Baruch ata Adonai of the blessing ending u'lecha na'eh l'hodot).
Note For how to do knee-bowing and waist-bowing, see Amida: Actions: Bowing.
           
Slach Lanu
In slach lanu, when saying ki chatanu and ki fashanu, hit your chest over your heart with your fist.
Reason We are saying that we sinned, so we strike our heart for leading us astray.
 
Ending the Amida
Symbolically take leave of God by taking three steps back after Adonai tzuri v'go'ali:
  • Step back on your left foot,
  • Step back on your right foot,
  • Step back on your left foot (and then place your right foot next to your left foot).
  • Bow to the left while saying Oseh shalom bi'mromav...,
  • Bow to the right while saying Hu ya'aseh shalom alenu, and
  • Bow to the middle (straight in front of you) while saying Ve'al kol yisrael v'imru amen.
Then pause for at least three seconds before walking forward or sitting down.
 
Reader's Repetition of Amida
At kedusha, everyone stands (even if they were sitting so far for the amida's repetition) with their feet together, again imitating the angels who only have one leg.
  • The leader says nekadeish (in some places, everyone says nekadeish).
  • Everyone says the next line together (kadosh, kadosh, kadosh...).
Note When saying kadosh each of the three times, rise up on the balls of your feet and return to “feet flat” so you will be able to rise up three times total.  Some people also rise on their feet when they say the next line (baruch kevod), but it is neither required nor a universal practice.
  • After the leader says Halleluya, everyone else may move their feet (or sit down, if that is their custom).
  • On fast days, the leader says an extra paragraph in shacharit (other paragraphs in mincha are said by everyone).
Note These extra paragraphs usually appear in small--or tiny!--print in siddurs near where they get said. Look for asterisks to show where to insert them. It might be helpful before beginning shacharit to ask someone to point out exactly what to say and when.

Tachanun

When To Say Tachanun
Tachanun is usually said on weekdays.

How To Say Tachanun
Tachanun is said differently, depending on if there is a Torah scroll in the room, as follows:
Tachanun If Torah Scroll Present
Tachanun with Torah Scroll: Sun., Tues., Wed., Fri. 
To say tachanun on Sundays, Tuesdays, Wednesdays, and Fridays, when a Torah scroll is present:
  • Say Va'yomer David sitting down, while resting your head on your left arm (unless you are wearing tefilin on your left arm, in which case lean onto your right arm). 
Note Rest your head on your left arm even if you are left-handed. Some type of cloth should separate your face and your arm when doing this, but if your arm is bare and you don't have a talit or other garment with which to cover your arm, you do not need to put your head down at all. There is no problem with not being permitted to put your face on your bare arm, just that there is no point in doing so.
  • When you reach shomer Yisrael, lift your head up and sit normally while saying the paragraphs until v'anachnu lo neida ma na'aseh.
  • Before saying “na'aseh,” stand up for the remainder of tachanun.
Tachanun with Torah Scroll: Mon., Thur.
To say tachanun on Mondays and Thursdays, when a Torah scroll is present:
  • Say tachanun standing until Va'yomer David... at which time, everyone sits down.
  • Follow the directions above for the remainder of tachanun.
 
Tachanun If No Torah Scroll
Put your head down only if there is a Torah scroll in the room.  When you say tachanun in a room in which there is no Torah scroll, sit for the first part (without resting your head on your arm), remaining sitting for shomer yisrael..., then stand for va'anachnu lo neida.
For more about putting your head down for Tachanun, see Tachanun.


Hallel
  • When hallel is said, most of the psalms are said quietly by everyone.  (In some synagogues, several of the psalms are sung in unison.)
  • The lines beginning Hodu l'adonai... are read aloud by the leader.
  • Everyone else responds aloud, Hodu l'adonai... and reads quietly the next line (which the leader then reads aloud when they finish).
  • Similarly, Ana adonai is read responsively by the leader, followed by everyone else.
 
Kaddish
The leader says kaddish out loud.
 
Torah Reading (Mondays and Thursdays)
  • Everyone reads quietly the phrases va'yehi be'nso'a... and brich shmei.
  • The Torah is taken out and carried to the bima.
  • As each man (called an oleh) is called up to the Torah:
    • The oleh says Bar'chu...
    • Everyone responds Baruch Adonai....,
    • The oleh repeats that line and says a blessing.
    • Everyone answers amen.
  • After each reading, the oleh says one more blessing and everyone replies amen.
  • After the third aliya, the Torah is lifted up.
  • Everyone says, V'zot haTorah....
  • The Torah is rolled and wrapped.
  • Meanwhile, the leader reads four paragraphs beginning, Yehi ratzon mi'lifnei avinu...
  • The final paragraph, Acheinu kol bet yisrael... is read by everyone aloud.
  • The Torah is put back while everyone reads two psalms quietly.
 
Ashrei/U'va L'Tzion
  • Everyone reads ashrei quietly, followed by la'menatzeiach and u'va l'tziyon.
  • Everyone together says, Kadosh, kadosh, kadosh and Baruch kevod.
 
Kaddish
The leader says kaddish.
 
Alenu
Everyone says alenu together.
 
Kaddish
Mourners say kaddish.
 
Psalm for the Day
Psalm for that day is read by everyone.
 
Kaddish
One more kaddish is said by the mourners.
 
L'David
  • During Elul and into Tishrei, L'David is read by everyone.
  • One more kaddish is said by the mourners.
 
Praying Ma'ariv
 
V'hu Rachum
Everyone reads the two introductory lines of v'hu rachum.
 
Bar'chu
  • Leader says bar'chu.
  • Everyone else responds, baruch Adonai....
  • The leader repeats that line.
  • Everyone reads the next paragraph/blessing.
  • The leader says that final line out loud.
  • Everyone responds amen.
Note Don't say baruch hu u'varuch shemo at all during ma'ariv.
 
Shema and Its Blessings
  • The leader repeats the final two words of the shema and the word emet.
  • Everyone continues quietly saying the phrases until Mi chamocha.
  • Mi chamocha is said by everyone together including by the leader, who then also reads the next line.
  • Everyone says Adonai yimloch... together, continuing through the end of the next blessing, which is repeated by the leader.
  • Everyone says hashkiveinu quietly.
  • The leader says the blessing shomer amo Yisrael la'ad out loud.
  • Baruch Adonai l'olam... is said through to the end by everyone quietly.
  • The leader says the final line and the final blessing out loud.
Note Baruch Adonai l'olam is not said in Eretz Yisrael.
 
Kaddish
The leader says kaddish.
 
Amida
Everyone says the amida silently and individually.
 
Kaddish
The leader says kaddish.
 
Alenu
Everyone says alenu together.
 
Kaddish
Kaddish is said by any mourners.

 
Introduction to Passover
Introduction to Passover: Passover Names

Passover celebrates the seven or eight days starting with the 14th of Nisan, when God took the Israelites out of Egypt about 3300 years ago. The holiday has several names:
  • Chag HaPesach--Holiday of "Skipping Over" (reflecting that God passed over the Jewish homes and did not kill the first-born sons, unlike those of the Egyptians);
  • Chag HaAviv--Festival of Spring (the Jewish calendar is based on the moon and is adjusted to the solar cycle so that Passover always comes in the spring);
  • Chag HaMatzot--Holiday of Unleavened Bread; and
  • Zman Cheiruteinu--Time of our Freedom.

Introduction to Passover: Passover Observance

Passover observance includes removal of chametz, the Passover sacrifice and its reminders, and the Passover seder:

Chametz

Chametz Gamur and Ta'arovet Chametz

The Five Grains, once fermented into items such as bread or beer, are genuine chametz (chametz gamur) and are forbidden on Passover by the Torah (d'oraita).  Ta'arovet chametz (a mixture containing chametz) includes foods such as breakfast cereal and are also forbidden on Passover.

Rules for Chametz

  • You may not own or see (your own) chametz during the entire period of Passover.
  • You may not benefit in any way from chametz during Passover, whether it belongs to a Jew or to a non-Jew. If the chametz was owned by a Jew during Passover, you may not benefit from that chametz even after the holiday has ended.

What To Do with Chametz

Ideally, any chametz should be used up before Passover, given to a non-Jew, or destroyed. But if the chametz has significant value, the custom is to sell that chametz to a non-Jew. You do not need to sell kitniyot, but you must sell any genuine chametz and any mixtures of chametz (ta'arovet chametz).

Passover and Nullification by 1/60th

During the year, 1/60th or less of an undesired substance is considered to be inconsequential and nullified by the other substances. But on Passover, any amount of leaven mixed in food is forbidden.
However, the chametz in food acquired before Passover can be nullified before Passover, but ONLY if:
  • It is 1/60th or less of the total volume of food,
  • The food is liquid mixed in other liquid, or solid in other solid, AND 
  • The chametz/non-chametz elements cannot be easily separated from each other.

Four Steps To Eliminating Chametz

There are four means of eliminating chametz:
  • Bedika: Searching
    You try to find any chametz.
  • Bitul:  Verbal and Intentional Nullification
    Since you may have overlooked some chametz during bedika, declare that any chametz in your possession is not important to you and has no value.
  • Bi'ur: Burning
    By burning and therefore destroying the chametz, we fulfill the Torah
    commandment of “tashbitu” (making it cease to exist).
  • Mechira: Selling
    By changing the ownership, we no longer own chametz on Passover and we create the opportunity to re-acquire the chametz after Passover has ended if the non-Jewish buyer agrees.

Chametz Symbolism

Fermented grains represent (among other things) arrogance and pride:  the puffing up of fermented grains is symbolic of people puffing up themselves. In Judaism, one way to get rid of a bad personal trait is to utterly destroy it and so we symbolically remove and destroy any fermented grain foods from our houses and ownership.

Destroying chametz is not a violation of “do not destroy” (bal tashchit) since it is done to perform a commandment.

What Are Kitniyot

Kitniyot are foods that look similar to the five chametz grains or that could be ground into a flour that could look like flour from those grains, such as beans, peanuts, rice, corn, mustard seeds, and other food plants that are grown near the Five Grains.

What To Do with Kitniyot

Kitniyot may not be used on Passover but do not need to be sold or removed from one's ownership. Kitniyot should be stored away from kosher for Passover food.

Passover Sacrifice

In Temple times, the Passover sacrifice was to be eaten with one's family and possibly with neighbors, depending on the number of people present. The only two instances of kareit (being cut off spiritually) for not doing a positive commandment are for not doing a brit mila and not bringing a Passover offering (in Temple times).

Seder

The Passover seder (order) was prescribed in ancient times as a means for helping all Jews, of all ages and both genders, to re-experience the transition from having been slaves to becoming free and from having ascended from idol worshippers to being monotheistic.

Four Most Common Nida Questions
 
  1. What Makes a Woman a Nida
 
Introduction to What Makes a Woman a Nida
Vaginal Blood Flow
Only vaginal blood flow makes a woman nida. 
 
Nida D'Oraita
According to Torah law (d'oraita), a woman becomes a nida when she experiences a flow of uterine blood, preceded or accompanied by a hargasha. Because uterine blood flow is difficult to distinguish from the more general vaginal blood flow, we assume that a vaginal blood flow is from the uterus--unless a medical person (it could be a midwife) determines that the blood flow is not uterine.
 
Nida D'Rabanan
 
By rabbinic law (d'rabanan), a woman can become a nida even with only a qualifying stain (see below).

Hargasha
A hargasha is anything that signals that the woman's period is imminent. There are three classical hargashot, as well as possible hargashot that pertain only to an individual woman.
Note Many women today do not have hargashot.
 
Classical Hargashot
There are three classical hargashot:
1) Body Tremor
2) Petichat HaMakor
Some women, at petichat ha'makor (“opening of the uterus”), have a sensation of release similar to when one's bladder opens to urinate.
3) Zivat Davar Lach
Sensation of wet discharge that comes only with her period; this is not the wet discharge that every woman normally feels multiple times daily.
Note She does not necessarily need to feel it coming from her cervix in order for it to make her a nida.
 
Individual Hargashot
What Is an Individual Hargasha
The individual hargasha can be any physiological occurrence (pimples on her face, a bout of yawning, a bloated feeling in the belly, etc.) that correlates with a woman's getting her period within 24 hours. To become established as a hargasha, it must have happened three times in a row.
 
Note Cramps for most women may be a hargasha, since they may mean that the woman is about to have her period.
 
When a woman has a hargasha, we assume that her period has started, and she should immediately stop what she is doing and check internally with a bedika cloth. If she does a bedika as soon as possible and the cloth shows a forbidden color, or shows no discharge at all, she immediately becomes nida for at least 12 days, after which she goes to the mikva. 
Note If she had a hargasha and finds no blood and no discharge, she becomes a nida, since we assume there was blood and she just didn't find it.  If the bedika cloth shows brown, magenta, salmon, brick, amber, orange, etc., the rabbi will want to see the cloth to determine her status.
Note Most medium browns are OK.
 
What To Do If Not Sure
If she is not sure she has had a hargasha, she asks a rabbi and together they will sort out the answer.
 
 
Nida D'Rabanan
 
Stain (without Hargasha)
 
Stain Colors
A rabbi should be consulted in all matters of questionable colors of stains.  Some may seem to you to be forbidden but turn out to be permissible, and vice versa.
 
Stain Location
A stain of a color that could make a woman a nida can be on material or on the woman's body. None of the following lenient conditions apply if the woman is nida d'oraita:
 
Stains on Material
A stain on material must conceivably have been in contact with the lower regions of her body (nightgown, sheet, towel, etc.). A stain on material makes the woman a nida only if ALL FOUR following conditions apply:
1. Stain Is on White Material.
2. Stain Is on Material that Can Become Impure (mikabel tum'a)—natural materials such as cotton or silk.
Note A combination of polyester and cotton counts as cotton.
3. Stain Is at least Size of Gris/US penny.
Note A bunch of disconnected stains will not be a problem as long as no one of them is at least a gris on its own.
4. Stain Is Not Positively Attributable to Another Cause (such as hemorrhoids).
Note If the woman finds a stain (even during or after the seven clean days), even if it is more than the size of a gris, she is OK if the material is not white OR is not mikabel tum'a. However, it the stain is larger than half of a US dollar bill, she should consult a rabbi.
If she had a hargasha before she found the stain, none of these leniencies apply.
 
Stains on Woman's Body
If a woman finds a stain on the lower regions of her body, it will make her a nida if it is:
  1. Not positively attributable to another cause, AND
  2. At least the size of a gris. For small, unconnected spots, she must evaluate whether, together, they equal the size of a gris (on material, the spots DO NOT get combined). If yes, she should consult a rabbi.
 
 
II. HARCHAKOT: How Do the Couple Conduct Themselves while the Wife is a Nida?
 
According to Torah law, when a woman is a nida, she and her husband are prohibited not only from having intercourse, but also (“lo tikrav”—Vayikra 18:19) from having any physical contact of a passionate or romantic nature (negiya shel chibuk v'nishuk)--those patterns of physical contact that often lead to intercourse. Since the penalty for violation is kareit, husband and wife should live separately during the nida period, but because we don't, we use “distancers” (harchakot) as reminders of distance while living together in the same home. The harchakot sensitize us to the smallest gestures of love. The couple who know that in a finite amount of time their union will not only be permitted, but even be davar sh'bekedusha--a thing of sanctity--will have the willpower to wait it out.
 
These harchakot are applied during the nida period:
 
General Harchakot
S'chok v'Kalut Rosh In general, avoid fun activities which could lead to lightheadedness)
 
Negiya Afilu b'Etzba Ketana Avoid any physical contact, even if not romantic.
 
The Bedroom
Mita Achat ("Single Bed") Do not share one bed. You must have two separate beds, but there is no standard for how far apart the separate mattresses and linens should be, except that they must be more than 1 tefach (3.5 inches) apart from each other. If there is one headboard, one bed should be moved away from the headboard.
 
L'Hatzia Mitato b'Fanav The wife may not, in front of her husband, prepare his bed for sleeping (as opposed to the chore of making the beds in the morning).
 
Sitting on the Bed The husband may not sit or lie on wife's bed unless she is out of town; the wife may not lie on her husband's bed in his presence.
 
Wining and Dining
K'ara Achat ("Single Plate") Husband and wife may not share a plate as they eat. A husband may not eat of his wife's leftovers unless someone else ate from it in between, it was transferred to another plate, or she has left the table for the duration of the meal.  
 
Shulchan Echad ("Single Table") You may not eat at the same table unless you put an item between yourselves that is not normally on the table. Reminders (heker) can be napkin rings, a flower, a food item known not to be part of the meal, etc. Special placemats are also acceptable reminders.
Note If other people are sharing the meal with you, you do not need a reminder.
 
Hagashat Ochel Li'Fanav ("Serving Food in Front of Him") The wife may not directly serve her husband food except in an altered way.
Example
The wife may put the plate to the side of her husband instead of in front of him.
 
Mezigat HaKos Bi'Fanav The husband may not pour his wife a cup of any drink in front of her. The wife may not pour her husband a cup of any drink in front of him.
 
Lishlo'ach La Kos Bracha The husband may not even send or pass a cup of wine to his wife, even by someone else and even if she is in a different room. After the husband makes kiddush, havdala, or sheva brachot, he puts the wine down in front of himself and then his wife may take the cup and drink. If there are other people present, the husband may pour wine into several cups and one of them may be passed to his wife (since no specific cup was designated for his wife).
 
Individual Harchakot
Histaklut b'Mkomot HaMechusim The man may not gaze appreciatively at those parts of the woman's body that are normally covered.
 
Hoshata M'Yad L'Yad ("Passing from Hand to Hand") The couple may not pass things by hand to each other.
 
Zerika MiYad L'Yad The husband or wife may not throw something for the other to catch.
 
Safsal Mitnaded  The couple may not sit on any surface that is not firmly attached to the ground and in which the movement of one person causes the other person to move.
 
Tiyul baSfina O Agala: The couple may not take a pleasure (destination-less) trip on a boat or wagon. However, if they have a destination, it is OK.
 
Perfume The husband may not intentionally smell his wife's perfume (even if she is not wearing it!).
 
Yitzikat V'Hava'at Mayim V'Richitzat Panav, Yadav, V'Raglav Except for mitzvot, the wife may not draw or bring water to wash his hand, face, or feet or draw his bath for him.
 
Illness The wife may do what the husband needs if he is sick. If the wife is sick, the husband may only help her in cases of substantial need.
 
III. Tahara after Nida:
The Five Steps of Purification
 
1. Minimum Duration of Nida
A woman will be a nida even if she saw blood on only one day. But she must wait until the fifth day before she may begin counting her seven clean days (in unusual circumstances, she MAY be permitted to reduce the 5 initial day count--consult a rabbi).
Note In counting nida (bleeding) days (as opposed to clean days), part of a day counts as a full day. 
Example If the bleeding starts at 2p on Wednesday, the woman counts from 2p until sundown as Day 1. Thursday is Day 2, etc. Sunday before sundown, she may do the first bedika. 
 
2.  Hefsek Tahara
On the fifth day (or whenever--after the fifth day--the bleeding and staining seems to be ending), she does a hefsek tahara to check very carefully internally to make sure all the bleeding and staining is over. The hefsek tahara has three parts:
  1. Wash or cleanse lower regions of the body.
  2. Do an internal check/bedika: Insert a white cloth into vagina and circle it around to make sure to get every nook and cranny.
  3. Moch dachuk: Insert a bedika cloth within two halachic hours of sunset and leave it in until after dark.
Reason The seven clean days must be complete days.  Since we don't know exactly what time the first day begins, the cloth is inserted before sunset of the first “clean” day.
Note If doing this causes any problem for her, she should consult a rabbi.
 
3.  Count of Seven Clean Days with Three Components
  1. Bedika
The woman must have seven complete consecutive halachic days free of any impure discharge (generally means bleeding). She should make an internal examination each day when she gets up, and another before sunset. If this regimen will cause her problems, she should consult a rabbi.
 
  1. White Underpants
During the seven clean days, the woman must wear white underpants. But if she wears tight-fitting underpants, as in contemporary clothing, only the part under the vaginal area must be white.
Note If the woman has any bleeding during or after the seven clean days, she should consult a rabbi.  
 
  1. No Hesech Da'at
A woman does not need to think about the seven clean days all of the time, but she must keep in mind, during the entire nida purification process, that she is not in an active nida state.  
Situation A woman found a stain and asked a rabbi about it. She assumed she was definitely nida.
What To Do Once she assumes that she has become a nida during that seven-day period, she must begin her count again--even once she has found out that she was not, in fact, a nida. 
Note If she asked the rabbi while not yet assuming that she was definitely a nida, she may continue her original count after the rabbi determines that she was not a nida.

4.  Chafifa
Chafifa General Rules
The woman must do total body cleansing, particularly the hairy areas, to make sure there is no intervening substance (chatzitza). Anything that is not part of the body, and which can be fairly easily removed, should be removed before immersing in a mikva.
Reason In order for a woman to become tehora, she needs to be totally immersed in the mikva all at one time, with no chatzitza between her and the mikva waters.
There are three definitions of chatzitza:
a.   D'Oraita
According to Torah law, something is only a chatzitza if it is “ruba v'makpida”—something that covers the body AND bothers the woman. Very few chatzitzot are in this category; here are some:
  • Full body cast.
  • Being covered with sand.
  • Being sweaty from head to toe.
b.   D'Rabanan
Chazal said a chatzitza is something that covers the body OR bothers the woman. 
Examples
  • Moisturizer that covers most of her body.
  • Adhesive that is left on her skin after a band-aid has been removed.
  • Imperfect manicure, if she would not go to an interview like that.
c.    Nashim Nahagu
Nashim Nahagu means a practice that women took upon themselves: Everything that a woman can easily get off, she tries to get off--even if it covers only a small part of the body and it does not bother her at all. This is a custom (minhag) that later became a d'rabanan halacha.
Note In cases in which this type of halacha generates a shalom bayit issue or would cause someone to avoid immersing in the mikva, consult a rabbi.
 
Chafifa: Nails, Teeth, Contact Lenses
Cutting Nails
The woman should cut her nails at least flush with the fingertips. 
Note If a woman would not want to immerse in the mikva because she doesn't want to cut her nails, ask a rabbi.
Cleaning Teeth/Removing Contact Lenses
The woman must clean her teeth and remove contact lenses even though the mikva waters do not need to contact the internal surfaces of the mouth or the eyes.
Reason While the woman is not required to open her mouth or eyes while immersing, the water must be able to make contact if she did open her mouth or eyes.

If You Forgot
If she is already home or after having relations, she found she had forgotten to take out her lenses, or she finds another chatzitza, she should ask a rabbi. 
 
5.  Immersion in Mikva/Tevila
Mikva: Timing
 
When To Go To Mikva
If her husband is in town, it is a mitzva to go to the mikva as soon as halachically permitted.
 
When Mikva in Unsafe Neighborhood
If the mikva is in a neighborhood that is unsafe at night, she may go during the day (she immerses on the eighth day instead of the night of the seventh night).
 
When Mikva Night Is Friday Night

Any woman whose mikva night is Friday night SHOULD make every effort to go to the mikva that night.
 
If Mikva Too Far
If mikva night is Friday night and the mikva is not within walking distance (and/or there is inclement weather), in general she may postpone going until after Shabbat is over.  Consult a rabbi about driving Friday afternoon and immersing before dark for such instances as:
  • Shalom Bayit (in this case, she is not permitted see her husband until after dark Friday night).
  • Dangerous Neighborhood.
  • Infertility Issues (if she will miss ovulation if she does not go Friday night).
 
Preparations before Friday Night
Ideally, the woman should complete her full-scale mikva preparation--including bath and shower--before Shabbat, light candles before Shabbat, walk to the mikva, immerse after dark, and then walk home.
If the mikva is within walking distance and the weather is inclement, the first-level b'di'avad is to finish preparing for Shabbat and mikva, including making a blessing on the Shabbat candles (verbally stipulating that she is not accepting Shabbat at this lighting), be driven to the mikva, and wait until her turn to immerse.
 
Mikva: How To Immerse
Kosher immersion/tevila requires simultaneous immersion of every exposed part of the body (not bet ha'starim).   Here is the best way to accomplish simultaneous immersion:
  • Enter the water until it is about 12 inches above the navel. 
  • Make sure that every part of your body is relaxed (if you squeeze anything, you create crevices and cracks that impede complete access to your skin). 
  • “Flesh”/basar is exposed to the water when standing while leaning a little forward.
  • Exhale and push yourself under the water until you are certain that all of your body and all of your hair are submerged. 
  • Once your head is above the surface of the water, say the blessing and then immerse again, the same way.

Back Home
If neither spouse wants to have marital relations, that is no problem; however, if either one wants to, the spouse is required to accommodate the interested spouse.
Exception If a spouse does not feel well (not if too tired--that is no excuse!): RMH uses this guideline: If you feel so bad that you would not go out of house to pick up $500, you are sick!
 
IV. Anticipating the Next Period/Veset
 
What To Anticipate
In anticipating the time of the month when her period is most likely to occur (onat ha'veset), a woman must determine both:
  1. The day of the month, and
  2. Whether it will begin during the daytime period (sunrise to sunset) or the nighttime period (from sunset to sunrise)
Note This period may be more or less than 12 hours!
What To Do
Once the woman has determined her onat ha'veset, she and her husband must abstain from relations during that daytime or nighttime period. If the onat ha'veset passed and the period did not come (determined by 1 or 2 bedikot during the onat ha'veset), then the husband and wife may resume a normal marital relationship until her period comes.
Note Although the halacha refers to abstaining from relations during that period, many people are stringent (machmir) to also abstain from intimate affectionate contact (negiya shel chibuk v'nishuk).  But additional prohibitions (harchakot) beyond negiya shel chibuk v'nishuk, such as passing food, sitting on a moving object that one person moves, etc., do not apply to this anticipation period.
Note Many people also abstain from relations and intimate contact during the day and night preceding the expected veset.
 
Regular and Irregular
Every woman needs to be able to anticipate her next period, whether she is a) regular or b) irregular. “Regular” is determined by any pattern to one's menstrual cycle that occurs three times in a row.
Note It is very uncommon for a woman to maintain her regular period for a long time.
 
Anticipating a Regular Period
Here are the five most classic regular patterns:
  1. Veset HaChodesh (Monthly Cycle)
Veset ha'chodesh is when the period appears in three consecutive months:
a) On the exact same Jewish-calendar date, and
b) All three times at night, or all three times during the day.
Example
A woman gets her period on these three dates:
12 Tishrei--night
12 Cheshvan—night
12 Kislev—night
 
The couple will abstain 12 Tevet—night.
Note Many people begin to abstain from the 11th during the day.
 
  1. Veset Haflaga (Intervals Cycle)
Veset haflaga is when the menstrual period appears on four consecutive occasions at three intervals of identical length apart and they are either all during the daytime or all during the nighttime.
 
  1. Veset HaGuf (Body Symptoms Cycle)
In veset ha'guf, the menstrual period comes within one day after a very specific symptom that is experienced as heralding the period, such as lower back ache, aching breasts, etc.
 
  1. Veset HaMurkav (Combination Cycle)
In veset ha'murkav, the woman is regular, three times in a row, for a Body Symptom (#3:  Veset HaGuf) in conjunction with either a Monthly Cycle (#1:  Veset HaChodesh) or an Intervals Cycle (#2:  Veset Haflaga).
Example
On the 10th of three Hebrew months in a row, a woman gets lower abdominal cramps; and on the 12th of each Hebrew month, for three months in a row, she gets her period. 
Note If she gets cramps on the 11th of the month, she does not need to separate and she may ignore those symptoms for that month. She will separate once she gets her period.  
 
5. Veset HaMa'aseh (Action Cycle)
In veset ha'ma'aseh, a particular activity has caused her period to come three months in a row.
Example
A woman goes to a sauna and that causes her period.
 
Anticipating an Irregular Period
A woman with an irregular period may have to abstain from relations and affectionate intimate contact (negiya shel chibuk v'nishuk) during these three onot/time periods:
  1. Yom HaChodesh
Same Hebrew calendar date and the same daytime or nighttime period as her prior period started (but it has not yet been three times in a row).
 
  1. Haflaga
Same interval of days between her two most recent periods, projected to the next month (daytime or nighttime period).
 
  1. Ona Beinonit
Thirtieth day after the most recent period when counting intervals.  Count from Day 1 of Period 1 through Day 1 of Period 2.
Note The 30-day interval includes both start days.
Note The 30th day, every other month, will be the same as Yom HaChodesh.
What Is Kosher?

By Sara-Malka (Diane) Laderman


Kosher (Hebrew for “fitting” or “suitable”) means foods that comply with certain laws. Kosher rules could be summed up like this:
  • The food must start out kosher. 
  • The food must stay kosher during processing.

Starting Out Kosher
The Food's Natural State

Rule #1

Plants
All Plants, Raw, Are Inherently Kosher

All raw, unprocessed plants are kosher. However, restrictions on produce grown in Eretz Yisrael may apply (teruma, ma'aser, shmita), and orla may apply to produce grown anywhere in the world.
  • For laws about eating perennial fruits, see appropriate listings under Agriculture. 
  • For laws regarding bugs in plant produce, see below.
Rule #2

Mammals
All Mammals that Chew Their Cud and
Have Split Hooves Are Inherently Kosher

Kosher mammals are all cud-chewing, split-hooved animals (Leviticus/Vayikra 11:1-8 and Deuteronomy/Devarim 14:3-8). Included are both domestic ("beheimot"--goat, sheep, and cow families ) and wild ("chayot"--deer, giraffe, and wild goat and sheep families) mammals. There are two (sometimes) practical differences between the two groups:
  • You may eat the cheilev (a type of fat) from a wild kosher mammal, and
  • After slaughtering, you must cover the blood from a wild kosher mammal but not a domesticated kosher mammal.
Below is a sampling of kosher mammals:

Hooves

Q: How can you tell if an animal has split hooves?

A:
1)  Split Hooves Must Be Hooves

Hooves must be made of hoof material--a hard substance similar to your fingernails—not fleshy feet.

2)  Split Hooves Must Be Split

Hooves must be split all the way through from front to back.

Cud-Chewing

Q:  How can you tell if an animal chews its cud?

A:  Watch for the sliding ball.

When a cud-chewing animal starts to eat, you will see it bolting down its food into its first stomach, like a hungry 9th grade boy (much like humans racing to throw groceries into their shopping carts), in case a lion or bear is coming to eat him or her.

Next, it will find a safe place to more leisurely bring up its cud and chew its stash. During cud-chewing time, especially for goats (sheep are usually too woolly to make out shapes), you will distinctly see:

  • Racketball shape popping up the goat's throat, 
  • Goat's cheeks ballooning out and its lower jaw chewing in a horizontal figure-eight pattern, and, a little later,
  • Racketball shape sliding down the throat again.  

You will soon see the shape of a new racketball pop up the throat.

By contrast, a non-kosher animal will chew slowly and well the first time—it will not have another chance to chew its food later, like the kosher animals do.  

Note Kosher animals' four stomachs do a great job of completely digesting whatever they eat. That's why smart gardeners will only fertilize their gardens with dung from cud-chewing animals, because the dung from non-kosher horses and donkeys contain many undestroyed weed seeds that will sprout and take over their gardens.

Imposters

Animals in the camel family (camel, llama, alpaca, vicunya, etc.) appear to have split hooves when seen from the front.  These are actually just two long toenails in front of a padded, fleshy, incompletely split foot, which you can easily distinguish as a whole foot when looking from the back.

One non-kosher animal has great-looking split hooves but doesn't chew its cud—animals from the pig family.

Insight from Masechet Chullin

All kosher mammals inherently have horns; all non-kosher animals are hornless.  Bottom line:  If you find a horned animal, it's definitely kosher.

But horns are not a halachic requirement from the Torah like split hooves and cud chewing are, which is a good thing, since some breeds of goats, sheep, and cows are naturally “polled” (born hornless) or their horn buds were removed when they were young to prevent damage later.

Note Unlike for birds, we don't need any tradition (masoret) to identify kosher mammals. We rely entirely on the two signs: cud-chewing and split hooves.
Rule #3

Fowl
All Fowl That Have “Masoret” Are Inherently Kosher

Not everyone's agreed as to what the Torah means by a “netz” or a “yanshuf.”  So when Leviticus/VaYikra 11:13-19 lists the 20 non-kosher flying species—allowing us to eat anything NOT on the list—we ignore the list and just eat what we know our ancestors traditionally ate as kosher.  This tradition is known as masoret.

In the US, we eat all breeds of chickens and--in most circles--turkey, all breeds of goose except those whose beak is black (such as the Canadian goose) or whose beak does not go straight back to its forehead (like the Chinese goose), and Peking duck (we don't eat mallard or Muscovy ducks or their close relatives).

In Israel, additional birds eaten as kosher include mallard and Muscovy ducks, guinea fowl, Couternix quail, pigeons, and turtle doves.

Note Some Jewish families originating in Germany, Iran, and other places maintain their masoret on eating pheasant, and you may be able to receive masoret on various species from researchers such as “The Aris”--Dr. Ari Greenspan and Rabbi Dr. Ari Zivotofsky, both Jewish ritual slaughterers (shochtim) who have spent the last 20 years interviewing and videotaping elderly European and Sefardi immigrants to Israel as to what birds they ate as kosher in their home countries. You can google their work or read some of Dr. Zivotofsky's articles on www.kashrut.com.

Zivchei Cohen, a book written and published by a Jewish ritual slaughterer (shochet) in Italy, shows colored illustrations of 29 species known to be kosher, including peacock, pheasant, Couternix quail, mallard duck, and numerous songbirds.  Maor L'Masechet Chullin U'Vechorot (vol. 2, Feldheim, pp. 29-33) reproduces these colorful illustrations and names each bird in five languages, noting that the 29 were listed to acquaint students of Jewish ritual slaughter (shechita) only with rarer birds' identities and that the well-known kosher species were not included in the 29!

Chazal noted that kosher birds share certain characteristics:

  • They sit on a branch with three toes in front and one in back.  Non-kosher birds usually sit two and two, as they need equal strength on both sides of their feet for killing and carrying off food, except for:
    • Owls, whose feet are flexible and can move their toes to the side, forward, or back, and 
    • Vultures, who need balance walking instead of gripping, since they walk on the ground to eat food that is already dead.
  • They lay eggs that are not entirely round or oval but are, well, egg-shaped, with kad v'chad—a rounded end and a pointed end. Not all egg-shaped eggs are kosher, but all totally round eggs, if from fowl, are not kosher (fish eggs from kosher fish, which are perfectly round, are of course kosher). There are some eggs, including from doves, that seem perfectly oval but are actually kosher.
Rule #4

Fish
All Fish That Have Fins and Scales Are Inherently Kosher

This excludes most eels (some conger eels that have kosher scales are kosher!) and all shellfish, catfish, sharks, swordfish, sea urchins, jellyfish, sea slugs, and many other sea creatures.

In addition to commonly eaten kosher fish such as salmon and tuna, some unexpected fish are also kosher, including barracuda, goldfish, and many other pet and tropical fish.

Rule #5

Grasshoppers

All other creatures, except the four kosher locusts, are not kosher.
NoteThe four kosher locusts are grasshoppers with knees higher than their backs. The four include the chagav, identified by Yemenite Jews by a “chet for chagav” marking on its abdomen.
Rule #6

Kosher from Kosher
Whatever Food Substances Come Out of a Kosher Animal Are Inherently Kosher…

except for some fats (cheilev), blood, and the sciatic nerve (gid ha'nashe).

Milk from a cow (a kosher animal) is kosher. Milk from a pig (a non-kosher animal) is not. An egg from a kosher bird is kosher; an egg from a non-kosher bird is not kosher.
Exception

Q:  Since bees are not kosher, how can we eat honey? 

A:  Honey is not produced from bee parts, but rather from flower parts.

Rule #7

Animal Blood
May Not Be Eaten in Any Form.

Note Fish blood is not forbidden.

Preparing Kosher
Harvest and Kitchen

Plants

What To Check

  • Remove bugs (see Why Bugs May Not Be Eaten)
  • Select fruits and vegetables that have no harvest-related problems such as orla (and in Eretz Yisrael, kilayim, shmita, etc.); separate out teruma and ma'aser from any Israeli-grown produce that requires it (see Teruma/Ma'aser: Ownership: What Is Hefkeir Produce)
  • Make sure that any liquid grape product to be handled by a non-Jew for a Jew has been cooked or pasteurized before being handled.  Cooking turns the wine into an inferior product disqualified for use in idolatrous practices.

Animals

Mammals

Slaughter/Shechita

Kosher mammals must be slaughtered in the quickest and most humane manner possible, according to halacha.  A highly trained ritual slaughterer (shochet) must perform the slaughtering (“shechita”).  He checks the knife before the slaughtering to ensure there are no burrs to catch on the animal's throat.  He says the blessing “al ha'shchita” and then cuts the windpipe and the esophagus as well as the neck arteries.  After slaughtering, he checks the knife again for burrs (if he finds one, the animal is not kosher) and checks the animal's lungs to make sure the animal wasn't about to die of lung perforation in the near future.  

Certain types of adhesions may be found on the animal's lungs. If they can be removed (by peeling) without perforating the lungs, the meat is kosher. If there are only small and easily removed lesions, the meat is glatt (“smooth”). If there are no lesions at all, the meat is classified as “Beit Yosef.”

Kosher lamb and goat are always glatt/chalak kosher.

NoteThere is no need to eat glatt meat. Meat is kosher if it has been properly slaughtered, de-veined and de-fatted (traibored), and soaked and salted in accordance with Jewish law.
 

Actually, there are 18 organic or physical defects that may make meat non-kosher but, as a practical matter, we only check for lesions in the lungs and also in the second stomach. 

If the animal proves to have been healthy, it is sometimes hung upside down to allow the arterial blood to drain out. (It is possible to hang the animals before being slaughtered but this is not the usual method). 

Skinning and Traiboring

The animal is skinned.

Next, the animal is traibored. Traiboring removes certain nerves, sinews, blood vessels, and fats that we don't eat, including the sciatic nerve damaged when our forefather Jacob wrestled with the angel at the Jabbok stream.  

In the US, only the forequarters are traibored and eaten, and the hind portion is sold to the non-Jewish consumer. In Israel, the hind portion is traibored too and eaten as kosher.

May you traibor meat once it's cooked?  And if not, how did Jews traibor more than 1 million Passover lamb offerings that had to be slaughtered and prepared between midday and evening (and it takes 2-3 hours to traibor one lamb!). The Jewish commentator The Raavad says the Passover lamb was traibored before roasting; Rambam disagrees, since the lamb had to be roasted whole. Rambam opines that the sinew, unlike fat, does not impart its flavor to the meat and that people would just traibor the Passover offering meat on their plates.

Removing Blood

The next steps involve removing blood (“kashering”) and can be done at the butcher's or at your home.  The meat is cut, rinsed, soaked for at least 30 minutes, put on a slanted board to allow the blood to run off, and covered with kosher (a coarse) salt for one hour.  After being rinsed three more times, the meat is now kashered.

Note Not all blood is not kosher! There is a difference in Jewish law between “moving blood” (which is not kosher) and other types. So, if you see some blood or other red liquid inside meat that has been already made kosher, it is not considered to be blood. For blood that has pooled outside of the meat, see Introduction to Blood in Meat.

Preparing the Liver

The liver is cut halfway through several times and covered with kosher salt top and bottom.  You can oven broil the liver on a rack reserved for that purpose. The blood must be able to drain away from the liver 

You can instead broil the liver over a fire outdoors.  Grilling outside will give the liver a delicious smoky flavor that even children like--but do NOT allow the neighborhood cats to steal your livers off the grill!  

Fowl

Covering Blood

Kosher fowl is slaughtered and, when it stops flapping, is usually hung upside down to allow the arterial blood to run out and onto the earth. Cover all the blood with dirt (a mitzva from the Torah--mitzva d'oraita) and say the blessing “al kisuy dam b'afar.”

Defeathering

Rinse with water and remove the feathers. Defeathering can take a while for chickens and up to two hours for one small duck, especially if you are saving the down!  

NoteAlthough the non-kosher world will dip the bird in hot water to open the pores and make the feathers easier to pull out, we cannot yet heat (this is like cooking) the bird because it is not yet kashered.

Removing Internal Organs

Rinse the bird. Usually, a circle of flesh surrounding the anus is cut out.  Start pulling out the digestive system.  Recognizable items such as the liver, heart, and giblets will come out and eventually you will be able to stick in your hand and pull out the lungs.  This is not as cold and unpleasant as it sounds because the bird will be warm for quite a while.

Salting

Once the bird is defeathered and the internal organs have been removed, rinse and salt with kosher salt inside and out and put it on a slanting board for an hour. Rinse three more times and cook!

Preparing the Giblets

Cut off the hard coating at one end of the giblets and rinse out the fine sand within. Remove the yellow internal lining.  Salt and kasher with the rest of the bird.

Preparing the Liver

To kasher the liver, see Preparing the Liver, above, for meat liver.

NoteCurrently, all kosher poultry in the USA is mehadrin (enhanced level of kosher), but not all kosher poultry slaughtered in Israel is mehadrin (due to organic defects).

Fish

Buying Fish

Kosher fish bought from a store in which non-kosher fish are also sold should have any cut surfaces scraped and should be rinsed before using. Ideally, the knife that cuts the fish should be washed with soap and water beforehand. 

Grasshoppers

Chagav Grasshoppers

Not much preparation needed here. Many Yemenites just twist off their heads and eat. B'tei'avon!

Substances from Animals

Milk

Dairy must be kept separate from meat, with a separate set of pots, pans, servers, scrubbers, and dishpans each for dairy and meat. See Kashrut: Dairy/Meat Combinations.

Eggs

Eggs must be checked for blood spots.  Throw out a fertilized egg with a blood spot. You may remove the blood in the white of the egg and eat the rest of an unfertilized egg, but the custom is to not eat the egg at all.

Unwanted Additives

Manufacturing Aids

In the US, food manufacturers are allowed to add “manufacturing aids”--even more than 1/60th of the volume of the other ingredients--without listing them. Some foods therefore need special supervision to ensure non-kosher substances have not been added.

Examples

  • Kosher oils may be deodorized by heating them in vats that previously contained non-kosher oil, which renders the formerly kosher oil non-kosher. Or they may be put into tankers previously used for non-kosher liquids.
  • Food colorings may come from the cochineal insect, which is non-kosher, and flavorings may be derived from the musk of non-kosher animals.
  • Cheeses may have non-kosher rennet or pig milk added. Also, the rabbis of thousands of years ago made an injunction that even where the ingredients are kosher, cheese still requires kosher supervision.
  • Maple syrup in the vat may be stirred with bacon (which is non-kosher) to reduce the froth produced by boiling.  
  • Candy may include non-kosher oil that is put into the molds so the candy does not stick.
  • Kosher meat might not be kosher for Passover.

Transference of Taste (Ta'am)

Sometimes dairy will spatter onto a meat utensil, or someone will set a hot pot of kosher food into a non-kosher sink.  Or someone will cut a lemon or onion with a dairy knife and then put the lemon into a pot used for meat.  What happens next depends on whether the offending substance was:

  1. Charif (spicy/sour/strong) enough to transfer the taste to the new item.
  2. Hotter than yad soledet bo (too hot to hold your hand in it for a few seconds—about 120° F, or 49° C).
  3. More than 1/60th of the total volume.
See following halachot for what to do next.

Kitchen Set Up

A hungry Martian landing in a modern kosher kitchen must assume earthlings eat in binary: Ideally, two sinks. Two dish towels.  Two sponges.  Two dishpans. Two cutting boards.  Even, if the owner is fortunate, two dishwashers.

And what about those strange markings on the pots, pans, and servers?  Perhaps he'll find a bright splotch of red paint or an “F” (for fleishig--Yiddish for “meat”) lettered in nail polish on utensils in the left cabinets.  Blue paint or nail polish, or an “M” (for milchig--Yiddish for milk) on utensils in the right cabinets. The plates, bowls, and silverware in left cabinets do not in any way match those in the right cabinets. Somewhere in a central cabinet, pots, pans, and servers are painted with a white dot, marked with a “P” for pareve, or left unmarked.

Opening the pantry, little symbols jump out from canned and packaged goods.  Star-K, O-U, O-K, KOF K…..  Only the dried beans and grains seem symbol-less.  And the freezer?  Well stocked but no frozen bacon, pepperoni pizza, and shellfish TV dinners.…

How do these people eat?

The Great Divide

Separating Dairy and Meat

Welcome to the world of dairy and meat. Most kashrut problems in the kitchen involve the transfer of milk or meat flavor to the other gender by means of heat or, less commonly, by hot/spiciness.

It's easy to be jealous of vegetarians, or people who only eat plants and dairy products or who only eat plants and meat products!  They never confuse their pots and serving utensils or deal with spatters of hot dairy foods onto meat utensils or vice versa.  Large institutions and kosher cafeterias, similarly, may not have these mix-ups, since they can usually devote a whole room to a dairy or a meat kitchen.

Here's how the rest of us live:

Countertops

If you can, designate some countertops for dairy and some for meat.  This will help you stay organized spatially.  If you have only one sink, you may need to use the counter to the left for one dishrack (dairy or meat) and the counter to the right for your other dishrack. 

Some countertop materials, such as granite, can be kashered by pouring boiling water over them.  This will make the counters kosher and pareve (neutral--not dairy or meat).  Once you have kashered your counter(s), you will be able to set down hot utensils, pots, and pans directly onto the counter (dairy utensils on your designated dairy counter; meat utensils on your designated meat counter). 

If your countertop is not kosher or kasherable, you will need to cover the countertop before setting down hot (above 120° F) utensils, pots, and pans. Trivets work fine but so does a simple piece of corrugated cardboard in a pinch.  

Dishes and Flatware

If feasible, select different patterns of dishes and flatware for dairy and meat so you can tell them apart.  It is helpful to store the dairy and meat dishes in separate locations, preferably close to the counter of its gender. Porous dishes (stoneware, china, ...) cannot be kashered once used for hot non-kosher food and cannot be changed from one gender to the other. Metal dishes generally can be kashered. Glass only assumes a gender if it is placed directly on a fire or other heat source (to at least boiling temperature) or into a hot oven, so even if you pour boiling water or hot food into a glass bowl, such as hot pasta, and add cheese or other dairy food, the bowl remains pareve (or whichever gender it was previously).

Sinks and Dishracks

If you don't have two sinks--one for dairy and one for meat--and must use the same sink for both, try to choose different colors for your dairy, meat, and pareve dishpans, dishracks, and sponges/scrubbers (or sponge holders). If not, distinguish your dairy dishpans, dishracks, and sponges/scrubbers (or sponge holders) from your meat ones by placing them on opposite sides of the sink. Neutral, or pareve, dishes/cookware require a third sponge and dishpan. In a pinch, you can wash dishes, pots, and utensils by holding them in the air or placing them on a counter (whether either kashered or not) next to the sink as long as the dishware, pots, etc., do not reach 120° F.  

Drawers

You can designate one drawer for dairy flatware and a second drawer for meat (and a third drawer for pareve). Color-coding or purchasing “dairy” and “meat” stickers to place on the outsides of cabinets and drawers can be especially helpful if anyone else will be cooking/washing dishes in your house and doesn't know your kitchen well.  

Cooking Utensils/Food Processors

Distinguish your cooking utensils (your choice of colors) for dairy, meat, or pareve by using paint or nail polish, using different patterns, or even different shapes (one person uses round baking dishes for dairy and rectangular ones for meat!). If you lack drawer space, hang utensils from the wall or overhead rack or put them on your counter in jars color-coded for dairy, meat, or pareve. In a pinch, colored electrical tape can be used temporarily to mark dairy or meat servers or serving pieces (until it falls off during washing or turns black in the oven…).

You will only need one blender, blending stick, bread machine, mixer, food processor, etc., if you always keep them pareve.  Otherwise, you may need duplicates of these items. Color-code them as well.

Stove Burners

To kasher a non-kosher stove burner, clean off any hard deposits on the grate, cover the burner with a sheet of metal (to hold the heat on the grate), and heat it full-blast for 45 minutes. (See halachot below for kashering burners by putting them in the oven.) 

NoteYou do not need to kasher a burner between uses for dairy or meat because the burner's heat keeps it kashered.

Stovetop

A stainless steel stovetop can be kashered, but a ceramic one (due to porousness) might not be kasherable-consult a rabbi.  When cooking, place an appropriate spoon rest or bowl nearby (for dairy or meat, depending on what you are cooking) to hold your hot stirring spoon or spatula. This way, you won't need to set down your hot stirring utensil onto a non-kosher countertop or stovetop, or place a hot dairy stirrer where you previously set down a hot meat spatula.  

Oven

You can kasher a non-kosher oven by cleaning off any accumulation of old food (whether burned on or not, it must be removed) and turning up the oven full blast for 40 minutes.  You may use the same oven for dairy and meat foods if you always keep either the dairy or meat covered. Consider the oven to be one gender and always cover liquid foods of the opposite gender (dry foods do not require a cover).

Cutting Board

If you only have one cutting board for fruits and vegetables and one knife, you may want to keep them pareve. The main kosher problems with knives and cutting boards happen when cutting a fruit or vegetable with a strong-spicy taste that can transfer the milk or meat status of one utensil or food to another.  Such items are garlic, lemon, onion, and sour apples, and sour grapefruits.

Examples

  • Garlic was chopped with meat knife on a dairy cutting board (rendering the garlic, the knife, and cutting board non-kosher), or
  • Onions cut with a dairy knife were tossed into a boiling meat pot (rendering the pot and contents non-kosher unless the onions were less than 1/60th the volume of the pot's food). 

TABLE'S SET

Glasses, washed, can be used for a dairy or meat meal. You can use the same salt and pepper shakers and clean glasses for dairy and meat; however, it is recommended to use separate salt and pepper shakers since you might have food of one gender on your hands when you use the shakers of the opposite gender. If you typically use a table for serving either dairy or meat, and want to serve the opposite without switching tablecloths, lift the tablecloth and use the original table surface or cover the tablecloth with placemats. If one person wants to eat dairy and another wants to eat meat at the same time on the same table, place a reminder to remind them not to mix the foods (different placemats or tablecloths, physical barrier between the people's dishes, etc.).

COOKING FOR RELIGIOUS JEWISH FRIENDS

Let's say you don't keep kosher and want to have your kosher-observant friend over. What to serve?

As long as your utensils are clean, you chose kosher foods (see Going Shopping, below) or fresh fruits and vegetables, nothing gets 120° F or above, there is no involvement of anything spicy (charif), and you don't mix dairy and meat (don't offer a kosher bologna sandwich with kosher Swiss cheese!), everything should be OK. Some people will prefer if you serve them using disposable plates, bowls, flatware, and cups; if you are Jewish, you should only serve on disposables. Some will prefer to be in the kitchen during food preparation. Don't be offended; it's hard to keep track of everything to remember even in a kitchen set up for being kosher!

You might want to keep the wrappers or containers from any processed food so that the kosher guest can see what you actually are serving and check for the ingredients or for a kosher supervision symbol.

GOING SHOPPING

Major towns usually have at least one kosher supermarket, but you can find plenty of kosher food in regular supermarkets too. (Even in Salt Lake City, home of the Mormons, a major supermarket chain sells Empire Kosher Chickens!) Here are some tips:

  • You may consider all fresh and uncut fruits and vegetables to be kosher. Sharp-flavored fruits and vegetables such as garlic, when cut, must be cut with a kosher utensil.
  • Look for a kosher symbol (“hechsher”) on prepared foods (except those foods that do not need a hechsher—see When Hechsher Needed  and When Hechsher NOT Needed).

For more information on kosher symbols and on what goes into certifying a prepared food as kosher, see this link: http://kosherquest.org/symbols.php

WHY EAT ONLY KOSHER?

The basic reason that Jews only eat kosher food is because God commanded us to do so. There are many explanations of how eating kosher benefits us. One approach is that kosher food enhances the spiritual well being of the Jewish people. That holiness is blocked when we eat non-kosher.

While kosher food raises us up spiritually, we raise it up too. When we say the correct blessing before or after we eat, we acknowledge that God is the food's true source. When we use food's resulting health and strength to perform God's commandments, we reunite our food and ourselves with our higher purposes, “rectifying the world.” That brings spiritual and physical blessing down to us and to the world.

You don't want a rapacious spirit?  Don't eat predators. You don't want to think like a bottom-feeder? Don't eat scavengers—whether catfish or vultures or pigs—or reptiles, amphibians, or bugs (except kosher grasshoppers!). You don't want to be callous? Don't eat the life-blood of a bird or mammal—or even the bloodspot of an egg. You don't want to be cruel? Make sure the animals you eat were slaughtered quickly and humanely. Don't want to separate yourself from worshipping the Only One? Don't drink wine or grape juice that could have been used for idol worship.

And non-Jews? Shouldn't they keep kosher too?

Non-Jews must keep only one kosher law--aver min ha'chai. This means non-Jews, like Jews, may not cut off and eat the limb of a live animal.

We can come up with numerous explanations for why keeping kosher is healthier, more pleasant, more logical, or more spiritual than eating non-kosher. But the bottom line is, we do it because God says to, we are here to serve Him, and we trust that God wants what is best for us!