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Why Dip Challa in Salt
Before eating bread (at any time, not just on Shabbat or Jewish festivals), the bread should be dipped in some salt. This makes it taste better and makes it like a sacrifice (which had salt added to it).
Note You may sprinkle salt on the bread instead, but kabbala recommends dipping.
Mark the Challa
Mark in the bread with a knife where you will cut before ha'motzi.
Note It is customary to just make a mark on the challa. You may cut almost all of the way through, but you must be able to pick up the bread by the small end and have it hold the big end up.
How Much Challa May Be Missing
Less than 1/48th missing is still considered a whole loaf. So if you only have two challot (or other loaves of bread) for a Jewish festival, you might be able to use one loaf twice:
- Wash your hands,
- Say ha'motzi,
- Cut off a piece that is less than 1/48th of the loaf, and
- Eat it.
Reason You may consider the remainder of that loaf as still being a full loaf and you may re-use it for your Jewish festival morning meal.
Note If you have pieces of bread or other mezonot, you may:
Note If you have pieces of bread or other mezonot, you may:
- Cut off less than 1/48th of the loaf,
- Eat the additional pieces of bread to make a total of at least 1.9 fl. oz., and then
- Re-use the same loaf for Jewish festival morning.
When To Separate Challa (Hafrashat Challa)
You must separate a small portion of dough for the cohanim/priests whenever you make bread, rolls, or pizza of the Five Grains in certain quantities. This separated portion is called “challa.”
Note Since there is no Temple at present, we burn the portion of dough.
The requirement to separate challa applies to dough baked at home or commercially (such as a pizza shop), whether for eating on weekdays or for Shabbat/Jewish festivals. For more details, see Challa.
Note Since there is no Temple at present, we burn the portion of dough.
The requirement to separate challa applies to dough baked at home or commercially (such as a pizza shop), whether for eating on weekdays or for Shabbat/Jewish festivals. For more details, see Challa.
Which Piece of Challa To Burn
Once you intend a particular piece of dough to be the challa portion, you must burn that piece and not put it back into the main dough.
Introduction to Separating Challa
Although challa refers to the two loaves of bread (or matza) over which we say the ha'motzi blessing at Shabbat and Jewish festival meals, challa also means the portion of dough or bread that we are obligated to give to the cohen/priests during Temple times. Today, we burn a token portion (“challa”) of dough.
Note Burning the challa is not considered to violate bal tashchit (needless destruction), since the challa is separated and destroyed to fulfill a mitzva.
Saturday Morning: Cut Upper Challa
On Saturday morning, cut the upper challa of the two challot. (For Jewish festivals, cut the upper loaf at night and day.)
Friday Night: Cut Lower Challa
On Friday night, hold the two challot together, one on top of the other, but cut the lower one (for kabbalistic reasons).
How To Burn the Challa Portion
You may burn the challa portion any way you wish. You must burn it completely.
When To Burn the Challa Portion
There is no time limit for burning “challa.” You may save several pieces for burning together, but you may not keep them in a place where they might get used.
Start Kabbalat Shabbat Ideally before Sunset
Kabbalat Shabbat should ideally be started before sunset, and you should ideally get to bo'i challa at about sunset time. But you may start Kabbalat Shabbat after sunset and even after dark.
Eating or Speaking after HaMotzi
If someone said ha'motzi for you, you should wait until he or she eats some of the challa before you eat.
Note This is an issue of respect and courtesy (derech eretz) and not a halachic issue. However, you may not speak until after you have eaten some of the bread--any amount is sufficient.
Hidur Mitzva/Mehadrin
Almost all mitzvot may be enhanced by:
- Making them beautiful (hidur mitzva), or
- Observing non-required stringencies (mehadrin).
Hidur Mitzva
Examples
- Women baking challa for Shabbat and Jewish festivals (and separating challa as a remembrance of the challa that was given to the priests/cohanim in the Temple).
- Wearing especially nice clothes and eating special foods on Shabbat and Jewish festivals.
- Using beautiful fragrances, tastes, textures, colors, and artistry in serving God.
Beautiful
Examples
- Shabbat/Jewish festival table (set with beautiful challa cover, silver, kiddush cups).
- Havdala set and pleasant-smelling spices for havdala.
- Sukka and putting your finest things in it.
- Etrog/etrog case.
- Shofar.
- Seder plate, matza holder, and matza cover.
- Illuminated hagadas (hagadot) and megilas (megilot).
- Chanuka candle-holder (menora, chanukiya).
- Torah scroll written with a fine pen and beautiful script and wrapped in beautiful silks.
- Mezuza covers.
- Ketuba.
- Wimple (to wrap baby in prior to brit mila; then donated to hold the two parts of the Torah together).
- Elijah's Chair/Kisei Eliyahu.
- Synagogues.
- Chuppa.
Mehadrin
Examples
- Chalav Yisrael--When consuming milk and milk products, eating or drinking only those items whose production was supervised by religious Jews;
- Pat Yisrael—When eating bread, only eating bread baked by Jews (not necessarily by religious Jews);
- Glatt meat—When eating meat, eating only meat that had no lesions on the animal's lungs;
- Lighting more than one Chanuka candle each night (beginning on the 2nd night) and having more than one person in each house light their own candles.
Preparing For Shabbat
Here are some suggestions (these are NOT halachot!) of what to prepare in advance of Shabbat. Add or delete to suit your needs!
Candle Lighting
Set the Table
Set the table, including the challa and its cover and the wine cup.
Kitchen Preparation
Food Preparation
Cleaning
Clothing
Muktza
Check that nothing you will need is beneath a muktza item
Personal Care
Electronics
Eruv
Check that the eruv (if any) is good
Candle Lighting
- Check candle lighting time
- Set the candles in their holders (and have matches nearby)
Set the Table
Set the table, including the challa and its cover and the wine cup.
Kitchen Preparation
- Sharpen knives
- Tear paper towels
- Refrigerator: Turn off or unscrew lights; disconnect any LEDs or fans
- Set up blech
- Set up hot water urn
- Turn off stove, oven
Food Preparation
- Thaw frozen meat, fish, and other food that might take hours to defrost before being cooked
- Cook whatever can be cooked ahead of time on Thursday night, Friday morning, or earlier in the week
- Squeeze lemons; do any other boreir-type preparations
- Chill wine
- Open bottles and cans that will be needed on Shabbat
- Prepare tea essence
Cleaning
- Make beds
- Sweep or vacuum
- Dump garbage
Clothing
- Do laundry
- Empty pockets of muktza (or if there is no eruv, of everything!)
- For men, set out Shabbat talit
Muktza
Check that nothing you will need is beneath a muktza item
Personal Care
- Cut hair and nails, if needed
- For men, shave or trim beard and mustache, if needed
- Tear dental floss
- Tear toilet paper or put out tissues in bathrooms
- Open any new boxes of tissues
Electronics
- Set heat or air conditioning
- Turn on or off lights, or set timers for them
- If desired, turn off or disconnect:
- Alarms
- Cellphones and phones
- Computers
- Microwave detectors
- Other electronics
Eruv
Check that the eruv (if any) is good
Preparing for Jewish Festivals
Here are some suggestions (they are NOT halachot!) of what to prepare in advance of Jewish festivals. Add or delete to suit your needs!
Candle Lighting
Set the Table
Set the table, including the challa and its cover
Kitchen Preparation
Food Preparation
Cleaning
Clothing
Muktza
Check that nothing you will need is beneath a muktza item
Personal Care
Electronics
Candle Lighting
- Check candle lighting time
- Set the candles in their holders (and have matches nearby)
Set the Table
Set the table, including the challa and its cover
Kitchen Preparation
- Sharpen knives
- Tear paper towels
- Refrigerator: Turn off or unscrew lights; disconnect any LEDs or fans
- Turn on blech, stove, oven, etc., for whatever you will need
- Set up hot water urn
- Turn off stove, oven, if needed
Food Preparation
- Thaw frozen meat, fish, and other food that might take hours to defrost before being cooked
- Cook whatever can be cooked ahead of time
- Squeeze lemons; do any other boreir-type preparations
- Chill wine
- Open bottles and cans that will be needed on the Jewish festival
Cleaning
- Make beds
- Sweep or vacuum
- Dump garbage
Clothing
- Do laundry
- Empty pockets of muktza
- For men, set out Jewish festival talit
Muktza
Check that nothing you will need is beneath a muktza item
Personal Care
- Cut hair and nails, if needed
- For men, shave or trim beard and mustache, if needed
- Tear dental floss
- Tear toilet paper or put out tissues in bathrooms
- Open any new boxes of tissues
Electronics
- Set heat or air conditioning
- Turn on or off lights, or set timers for them
- If desired, turn off or disconnect:
- Alarms
- Cellphones and phones
- Computers
- Microwave detectors
- Other electronics