-
Say, or hear, at least #b and #c of these Jewish festival daytime kiddush blessings/segments:
a) Eileh mo'adei Adonai mikra'ei kodesh asher tikri'u otam b'mo'adam.Note It is not a universal custom to say the above sentence.b) Va'yidaber Moshe eht mo'adei Adonai el bnei yisrael.Note It IS a universal custom to say the above sentence. ANDc) Borei pri ha'gafen (if on wine or grape juice), OR
She'hakol nihiyeh bi'dvaro (if on other beverage/chamar medina).Note For Jewish festival (or Saturday) lunch and havdala, you may use any beverage (chamar medina) commonly drunk for social purposes (not just for thirst) in the country in which you are saying kiddush (say the blessing she'hakol instead of borei pri ha'gafen where appropriate).
Note There is never any requirement on an indvidual to drink kiddush wine (except at the Passover seder), but the kiddush wine must be drunk by one or more persons. -
Establish a halachic “meal” (kovei'a se'uda).
You must establish the halachic meal required for kiddush shortly after hearing Jewish festival morning kiddush. See How To Fulfill Eating Jewish Festival Second Meal.
Note If you make Jewish festival morning kiddush on any beverage except wine or grape juice, you must also eat mezonot or bread to establish the kiddush meal. If you do not want to eat bread or mezonot, only drinking 3.3 fl. oz. (99 ml) of wine or grape juice within 30 seconds will fulfill all of the requirements for kiddush. If you have not fulfilled the requirements for kiddush, you may not eat other foods, such as fruit or fish at a kiddush.
1. Say or Hear Kiddush Segments/Blessings
You must say, or hear, the Shabbat daytime kiddush segments/blessings and someone
must drink at least 2 fl. oz. (59 ml) of the kiddush beverage:
-
Say or Hear Kiddush Segments/Blessings
- Torah segment(s): V'shamru bnei Yisrael (even beginning from al kein).
-
Blessing over at least 3.3 fl. oz. (99ml) of drink:
- Borei pri ha'gafen (if on wine or grape juice), OR
- She'hakol nihiyeh bi'dvaro (if on other beverage/chamar medina).
any beverage (chamar medina) commonly drunk for social purposes (not
just for thirst) in the country in which you are saying kiddush. The ideal is to
use wine or grape juice.
- Drink at Least 2 fl. oz. (59 ml) of the Kiddush Drink
2. Establish Halachic Meal (Kovei'a Se'uda)
You must establish a halachic meal (kovei'a se'uda) shortly after saying or hearing
Shabbat morning kiddush by either:
- Drinking Wine--at least 4 fl. oz (119 ml) of wine (or grape juice) within 30 seconds, OR
- Eating Bread/Mezonot--at least 1.3 fl. oz. (39 ml, or 1/6 cup) of bread or mezonot within four minutes.
Note If you make, or hear, Shabbat morning kiddush on any beverage except wine or grape juice, you must also eat at least 1.3 fl. oz. (39 ml, or 1/6 cup) of bread or mezonot within four minutes to establish the kiddush meal. If you do not want to eat bread or mezonot, only drinking at least 4 fl. oz. (119 ml) of wine (or grape juice) within 30 seconds will fulfill all the kiddush requirements.
Note If you have not fulfilled the kiddush requirements, you may not eat other foods, such as fruit or fish at a kiddush.
Note Once you have heard kiddush and either eaten the required bread or mezonot or drunk the required 4 fl. oz. of wine or grape juice, you do not need to say or listen to kiddush again if you eat your actual meal later (except if you need to say kiddush for other people who have not yet heard or said kiddush).
-
Make Kiddush
Say, or hear, the three Jewish festival evening kiddush blessings/segments:-
Borei pri ha'gafen (if on wine or grape juice—preferred option), OR
Ha'motzi (on two challot if you have no wine or grape juice, since no chamar medina is allowed for Jewish festival evening kiddush; see Jewish Festivals: Kiddush: Challot for Kiddush) AND - Asher bachar banu mi kol am.... mekadeish Yisrael v'hazmanim, AND
-
She'hecheyanu on all Jewish festival nights, except the last two nights of Passover. So say she'hecheyanu on:
- Both nights of Rosh Hashana (in or outside of Eretz Yisrael),
- First two nights of Passover (1 night in Eretz Yisrael),
- Both nights of Shavuot (1 night in Eretz Yisrael),
- First two nights of Sukkot (1 night in Eretz Yisrael), and
- Nights of Shmini Atzeret and Simchat Torah (same day in Eretz Yisrael).
Note There is never any requirement on an indvidual to drink kiddush wine (except at the Passover seder), but the kiddush wine must be drunk by one or more persons.
Note A woman who had said she'hecheyanu when she lit the Jewish festival candles does NOT say she'hecheyanu again if she makes kiddush for herself, even when making kiddush at the Passover seder.
Note There is no need to eat a new fruit after saying she'hecheyanu on the second night of Shavuot, Passover, or Sukkot. This is not comparable to Rosh Hashana, since the second festival night was instituted due to uncertainty of the actual date of the holiday, while Rosh Hashana is considered to be one single, long day.
-
Borei pri ha'gafen (if on wine or grape juice—preferred option), OR
-
Establish a halachic “meal” (kovei'a se'uda).
For how to establish a halachic meal, see Introduction to Jewish Festival “Eating a Meal” Requirements.
Note At night on Jewish festivals (or Shabbat), you may not say kiddush at a place where you will not eat your evening meal (even if you will hear or say kiddush again at the place where you will eat the meal).
If a processed food does not have supervision/hashgacha, here are some issues to consider:
- Ingredients;
- Utensils/processing equipment;
- Bishul akum/“prestigious” foods that require Jewish involvement in the cooking;
- Heating system (recirculated steam?);
- Heter for milk without being supervised - which conditions and countries can be relied on;
- Non-food ingredients (lubricants, preservatives, emulsifiers...);
- Reliability of the producer;
-
Is the non-kosher ingredient batel/nullified?
- ownership (Is the food's producer or owner Jewish?)
- intended consumer (Is the food being produced specifically for Jews, or is it for the public and Jews are some of the customers)?
- Was the non-kosher substance added intentionally?
- Does the non-kosher substance have flavor?
- Was the non-kosher substance added for flavor?
- Beer made in the US (and sometimes in other countries).
- Nuts (dry roasted) without additives.
-
Olives--assumed to be kosher unless mixed with ingredients that may be non-kosher, such as:
- Vinegar (sometimes made from grapes).
- Non-kosher chemical preservatives (in commercially sold olives).
Note In open markets in which olives are sold in bulk, you may eat olives after checking the ingredients. - Olive oil (extra virgin).
-
Pure fruit juice NOT made from concentrate (such as orange or pineapple juice) does not normally require a hechsher (except for grape juice, which always requires a hechsher!).
Note Juices from concentrate might have kashrut problems due to the vats in which they are cooked or pasteurized. If you can verify how the juice was processed and that there are no kashrut problems, you may use the juice without a hechsher. There may also be problems with juice made from fruit or vegetables which were grown in Eretz Yisrael, due to orla, shmitta, teruma and maaser.
-
Scotch whiskey--even where it might have been aged in sherry casks.
Reason Any sherry would be nullified as less than 1/6th.
Note Other types of whiskey may not be kosher because:- Glycerine may have been added;
- The whiskey may have been owned by a Jew during Passover in a previous year; or
- Milk, or alcohol derived from milk, might have been added.
- Sugar (confectioner's) needs kosher supervision only for Passover. Regular sugar never needs kosher supervision (currently).
-
Unprocessed foods such as
- Raw fruits and vegetables (but might need to be checked for insects), and
- Water, but some unfiltered tap water might have tiny creatures in it which make the water non-kosher.
- Bread for a meal: Say ha'motzi.
- Mezonot (but you will eat a full meal): Say ha'motzi.
-
A snack (including bread as a snack): Say borei minei mezonot.
Note Some foods may qualify as either ha'motzi or mezonot (such as pizza).
Note Whether the bread/mezonot was made with fruit juice instead of water may not affect its blessing, since the blessing is determined by the food's intended use. “Mezonot” rolls on airline flights may still require the blessing of ha'motzi if you eat them as part of a meal.
Note Bread that has been cut into small pieces and fried may be reduced in status from bread to mezonot.
If at least 20\% of a bread's flour is from one of the Five Grains, say a fore-blessing of ha'motzi (and birkat ha'mazon afterward if you ate at least 1.3 fl. oz. within four minutes).
Examples Saying HaMotzi over Bread Mixture
Wash and say ha'motzi over bread and bread-mixture foods such as French toast, if at least one piece is more than 1.3 fl. oz. (39 ml, or 1/6 cup) in volume.
If no individual piece is at least 1.3 fl. oz., say borei minei mezonot.
Reason Being fried changes the French toast's status, even if the total of all of the pieces is more than 1.3 fl. oz.
- Cholent whose main ingredient is barley;
- Ice cream cone (ice cream + cone)—see “ice cream cone” for further details;
- Pie; and
-
Cheesecake with any kind of crust.
Note Cheesecakes are sold in bakeries and not in cheese stores, indicating that the mezonot part is more important than the cheese part as regards fore- and after-blessings.
Note Sometimes motion detector lights do not always go on, due to a defective detector or because you can walk slowly enough or out of the detector range. If so, then it is not a “psik reisha” and you may walk past the detector, even if it sometimes does turn on the lights. However, you may not use the light that goes on unless there is enough ambient light from other sources that you can see without needing the triggered light.
Examples
- If you can avoid triggering the LED by walking slowly, you may enter the room.
- If you can open a door slowly without triggering the LED, and by letting the door swing closed the LED will light up, you may do so and then walk past the detector while the LED is on, but only if the door takes at least 2.5 seconds to close.
- What Makes a Woman a Nida
Introduction to What Makes a Woman a Nida
Vaginal Blood Flow
Only vaginal blood flow makes a woman nida.
Nida D'Oraita
According to Torah law (d'oraita), a woman becomes a nida when she experiences a flow of uterine blood, preceded or accompanied by a hargasha. Because uterine blood flow is difficult to distinguish from the more general vaginal blood flow, we assume that a vaginal blood flow is from the uterus--unless a medical person (it could be a midwife) determines that the blood flow is not uterine.
Nida D'Rabanan
By rabbinic law (d'rabanan), a woman can become a nida even with only a qualifying stain (see below).
Hargasha
A hargasha is anything that signals that the woman's period is imminent. There are three classical hargashot, as well as possible hargashot that pertain only to an individual woman.
Note Many women today do not have hargashot.
Classical Hargashot
There are three classical hargashot:
1) Body Tremor
2) Petichat HaMakor
Some women, at petichat ha'makor (“opening of the uterus”), have a sensation of release similar to when one's bladder opens to urinate.
3) Zivat Davar Lach
Sensation of wet discharge that comes only with her period; this is not the wet discharge that every woman normally feels multiple times daily.
Note She does not necessarily need to feel it coming from her cervix in order for it to make her a nida.
Individual Hargashot
What Is an Individual Hargasha
The individual hargasha can be any physiological occurrence (pimples on her face, a bout of yawning, a bloated feeling in the belly, etc.) that correlates with a woman's getting her period within 24 hours. To become established as a hargasha, it must have happened three times in a row.
Note Cramps for most women may be a hargasha, since they may mean that the woman is about to have her period.
When a woman has a hargasha, we assume that her period has started, and she should immediately stop what she is doing and check internally with a bedika cloth. If she does a bedika as soon as possible and the cloth shows a forbidden color, or shows no discharge at all, she immediately becomes nida for at least 12 days, after which she goes to the mikva.
Note If she had a hargasha and finds no blood and no discharge, she becomes a nida, since we assume there was blood and she just didn't find it. If the bedika cloth shows brown, magenta, salmon, brick, amber, orange, etc., the rabbi will want to see the cloth to determine her status.
Note Most medium browns are OK.
What To Do If Not Sure
If she is not sure she has had a hargasha, she asks a rabbi and together they will sort out the answer.
Nida D'Rabanan
Stain (without Hargasha)
Stain Colors
A rabbi should be consulted in all matters of questionable colors of stains. Some may seem to you to be forbidden but turn out to be permissible, and vice versa.
Stain Location
A stain of a color that could make a woman a nida can be on material or on the woman's body. None of the following lenient conditions apply if the woman is nida d'oraita:
- Not positively attributable to another cause, AND
- At least the size of a gris. For small, unconnected spots, she must evaluate whether, together, they equal the size of a gris (on material, the spots DO NOT get combined). If yes, she should consult a rabbi.
II. HARCHAKOT: How Do the Couple Conduct Themselves while the Wife is a Nida?
According to Torah law, when a woman is a nida, she and her husband are prohibited not only from having intercourse, but also (“lo tikrav”—Vayikra 18:19) from having any physical contact of a passionate or romantic nature (negiya shel chibuk v'nishuk)--those patterns of physical contact that often lead to intercourse. Since the penalty for violation is kareit, husband and wife should live separately during the nida period, but because we don't, we use “distancers” (harchakot) as reminders of distance while living together in the same home. The harchakot sensitize us to the smallest gestures of love. The couple who know that in a finite amount of time their union will not only be permitted, but even be davar sh'bekedusha--a thing of sanctity--will have the willpower to wait it out.
These harchakot are applied during the nida period:
III. Tahara after Nida:
- Wash or cleanse lower regions of the body.
- Do an internal check/bedika: Insert a white cloth into vagina and circle it around to make sure to get every nook and cranny.
- Moch dachuk: Insert a bedika cloth within two halachic hours of sunset and leave it in until after dark.
- Bedika
- White Underpants
- No Hesech Da'at
Situation A woman found a stain and asked a rabbi about it. She assumed she was definitely nida.
What To Do Once she assumes that she has become a nida during that seven-day period, she must begin her count again--even once she has found out that she was not, in fact, a nida.
Note If she asked the rabbi while not yet assuming that she was definitely a nida, she may continue her original count after the rabbi determines that she was not a nida.
- Full body cast.
- Being covered with sand.
- Being sweaty from head to toe.
- Moisturizer that covers most of her body.
- Adhesive that is left on her skin after a band-aid has been removed.
- Imperfect manicure, if she would not go to an interview like that.
If You Forgot
- Shalom Bayit (in this case, she is not permitted see her husband until after dark Friday night).
- Dangerous Neighborhood.
- Infertility Issues (if she will miss ovulation if she does not go Friday night).
- Enter the water until it is about 12 inches above the navel.
- Make sure that every part of your body is relaxed (if you squeeze anything, you create crevices and cracks that impede complete access to your skin).
- “Flesh”/basar is exposed to the water when standing while leaning a little forward.
- Exhale and push yourself under the water until you are certain that all of your body and all of your hair are submerged.
- Once your head is above the surface of the water, say the blessing and then immerse again, the same way.
IV. Anticipating the Next Period/Veset
What To Anticipate
In anticipating the time of the month when her period is most likely to occur (onat ha'veset), a woman must determine both:
- The day of the month, and
- Whether it will begin during the daytime period (sunrise to sunset) or the nighttime period (from sunset to sunrise)
Regular and Irregular
Every woman needs to be able to anticipate her next period, whether she is a) regular or b) irregular. “Regular” is determined by any pattern to one's menstrual cycle that occurs three times in a row.
Note It is very uncommon for a woman to maintain her regular period for a long time.
Anticipating a Regular Period
Here are the five most classic regular patterns:
- Veset HaChodesh (Monthly Cycle)
- Veset Haflaga (Intervals Cycle)
- Veset HaGuf (Body Symptoms Cycle)
- Veset HaMurkav (Combination Cycle)
- Yom HaChodesh
- Haflaga
- Ona Beinonit
Men
For men, whichever is first:
- At sunset, or
- When they light candles intending to begin Shabbat then, or
- When they say Mizmor shir l'yom haShabbat.
Women
For women, whichever is first:
- When they light candles intending to begin Shabbat then (most people light 18 minutes before sunset but local customs can vary; e.g., Jerusalem), or
- In case of urgent need, just before sunset if they have not lit candles.
Note Even if a husband has finished ma'ariv for Shabbat, his wife is not required to start Shabbat when he does, and she may still light her candles at the normal candle lighting time. The husband does not need to wait outside until she has lit. However, the ideal situation is for the home to be ready (including table set) by the time the husband has finished ma'ariv and has returned home from synagogue.
Community-Wide Considerations
-
If an entire community begins Shabbat at any time earlier than sunset on Friday, EVERYONE must begin Shabbat at that time.
- If there are at least two minyans in any community, no one is required to start Shabbat with the earliest one (but if you associate yourself with one of those minyans, you must follow their custom).
There are two categories of items used for mitzvot:
- Holy items (tashmishei kedusha), such as tefilin and its boxes, Torah books and commentaries, and Torah scrolls and covers.
- Items used for mitzvot (tashmishei mitzva), such as lulav, etrog, and talit/tzitzit.
Sacred scrolls (Torah, mezuza, tefilin) may not be written by women for sacred purposes. However, if they were written by a woman, you may study from them. You may not use them for public Torah reading, putting on tefilin, or affixing to doorposts (for mezuza).
Disposal
Both tashmishei kedusha and tashmishei mitzva should be disposed of in a respectful manner. Tashmishei kedusha should ideally be buried. Newspapers with Torah or Torah commentary must be double-wrapped and then may be put in the trash, since they contain material that should not be buried with holy writings (only a newspaper's Torah or Torah commentary contain inherent holiness).
To dispose of tashmishei mitzva, you may wrap in one layer of plastic and throw it in normal garbage.
- Individual creations true to themselves, in the way they were created by God, and
- Different, or opposing, spiritual forces governing creation in their own places and within their own bounds.
- Animals (not yoking an ox and donkey together; not interbreeding, say, a horse and a donkey to produce a mule),
- Food (not eating milk with meat),
- Clothing - not wearing a garment made of a mixture of linen and wool (sha'atnez), and
-
Plants (interplanting, interbreeding, and grafting different species).
Note Vineyards in Eretz Yisrael may only be near fruit trees if:
- A wall divides fruit tree and vineyard, OR
- The vineyard is not a bona fide vineyard. A bona fide vineyard has at least 5 grapevines in at least two rows, with at least two vines in one row and three in the other.
Note A mother can leave whatever she wants to her children without being required to give twice as much to a son who is the first-born of his father.
Rabbinic guidance is recommended.
Non-Kli
You may not use a kli for sukka schach.
A kli is any item created with the intention of being used as a tool or utensil to make an activity easier.
Examples
-
Bamboo if it had been used for any other purpose.
-
Wooden ladder.
-
Walking stick.
Non-Edible
A sukka's covering (schach) must consist of non-edible branches, leaves, or other materials of plant origin such as boards. You may use wooden boards (such as 2” x 4”s) to hold up schach, even though lumber is intended to be used for construction.
Size
Boards or tree trunks—whether used as schach or used to hold up schach--must be not more than 15 inches (38 cm) wide. A board--whether used as schach or used to hold up schach--more than 15 inches wide invalidates the area below it and you would have to sit under kosher schach in order to fulfill the mitzva. In the case of a board more than 15 inches wide: If the sukka has only three walls, the board may invalidate the sukka. Consult a rabbi.
Fresh
You may not use branches whose leaves will dry up in less than 8 days, intending to replace the branches with fresh ones during chol ha'moed; the custom is to use evergreen leaves only if you want to use leaves as schach.
Fasteners
Schach on the sukka must stay by itself without fasteners or connectors, even in a place with normally high wind. Any man-made fasteners--such as plastic, metal, or even hemp cord or rope--will invalidate the schach. If the schach will stay without them, then you may use fasteners or connectors as reinforcements.
Year-Round Structures
You may use a pergola, gazebo, or other type of awning frame or roof structure that exists year-round for a sukka as long as the other conditions (size, slope, materials, timing, etc.) are kosher. You must first remove any permanent roof coverings before putting on the schach.
Note The slope of the sukka roof must be less than 45 degrees from horizontal.
A printed copy may also be useful as a guide to a specific siddur. Before the prayer service takes place, the actual page numbers may be copied from the siddur onto the pages of the Guide for quick reference during the service. (This could be done by the user or by someone who is more familiar with the prayer services, as an aid to help the user follow what is going on.)
Each individual says most of the prayers, but the leader sets the pace. He says out loud the last line or two of many paragraphs (and sometimes the next paragraph's first few words), to help others find where he is in the prayers.
Hint If you get lost, listen to the leader and try to find those words at the beginning or end of one of the paragraphs near where you think you should be!
Saying Amen
When the prayer leader/chazan says a blessing (Baruch ata adonai...) and finishes the final word, everyone usually replies amen.
Baruch Hu U'Varuch Shemo
It is common (but not required) to say baruch hu u'varuch shemo after hearing God's name (Adonai) when it is said in a blessing.
Note Some people say the phrase very loudly and slowly (pretentiously), but this wrong practice may prevent themselves and others from hearing the blessing's end and knowing when to say amen.
NoteIf you need to use the toilet between baruch she'amar and yishtabach, say asher yatzar after saying yishtabach and before saying yotzeir or.
Ma Tovu
Upon arriving in synagogue in the morning, say Ma tovu....
Talit
Married men (and also those with a tradition to wear a talit from bar mitzva age) normally put on their talit gadol on all days (except Tish'a b'Av morning).
For more details, see Talit (Gadol).
Tefilin
On weekdays, all men put on tefilin. They do not interrupt putting on tefilin to respond to other's prayers, not even to say amen.
For more details, see Tefilin.
Birchot HaShachar/Initial Blessings
If you have not yet said the initial blessings beginning with asher natan... through the end of ven brit, say them once you are in synagogue and after you have put on talit/tefilin (if relevant).
Everyone stands while the prayer leader reads the initial blessings aloud. They say amen after each one.
L'Olam Yehei Adam/Shema
L'olam yehei adam is said quietly, with everyone saying the shema line together.
Order of the Sacrifices
Some read (quietly) the order of the sacrifices.
13 Principles of Talmud Explanation/Kaddish
- The 13 principles of how the Talmud is explained are read quietly.
- Kaddish is said by any mourners.
- Everyone says, amen, yihei shmei raba...
Mizmor Shir/Kaddish
- Mizmor shir is read quietly.
- Another kaddish is said by the mourners.
Baruch she'amar is said by everyone, standing. The leader says the final blessing out loud.
Verses (Psukim)
The following several pages are verses (psukim) from various sources, said by everyone quietly.
- Everyone stands to say mizmor l'toda quietly (just for this paragraph).
- The next paragraph (yehi chevod) is read quietly.
Ashrei and 5 Psalms
Ashrei and the following five psalms (#146 to 150) are said quietly by everyone; the leader says the final line or two out loud.
Baruch Adonai L'Olam Amen v'Amen
Baruch adonai... is said by the leader.
VaYevarech David
The next section (from va'yevarech David until after bar'chu) is said quietly by everyone while standing.
Shirat HaYam
Shirat ha'yam is read quietly by everyone.
Yishtabach/Kaddish
Yishtabach is said quietly by everyone together. The leader says the final line of yishtabach out loud and then kaddish.
Bar'chu
- The leader says Bar'chu et Adonai ha'mevorach.
- Everyone bows from the waist and replies (aloud), Baruch Adonai ha'mevorach l'olam va'ed (which is then repeated by the leader).
- Everyone says the blessing's ending ...u'vorei et ha'kol.
Shema and Its Blessings
The next paragraphs lead up to the shema:
- Leader says, “Et shem ha'el...”
- Everyone says aloud, together: Kadosh, kadosh, kadosh... and Baruch kevod Adonai mi'mkomo.
- Leader says the final line or two of La'el baruch ne'imot... and everyone responds amen.
- Everyone says ahavat olam quietly.
-
Leader reads the final lines aloud.
Note It is the custom to not say amen to the blessing before shema.
- Everyone says the first line of the shema together and aloud, but Baruch shem... silently.
- Everyone reads the shema individually, and the leader repeats out loud Adonai eloheichem emet.
- Everyone reads the next paragraphs, through ezrat avoteinu, together, quietly.
Mi Chamocha
Stand for Mi chamocha until after the amida.
Adonai Yimloch
Everyone reads together and aloud: Adonai yimloch... until the final blessing before the amida.
Note At some time before completing that blessing, step back far enough (one large step is fine) so that you can take three small steps forward to begin the amida. If there is no room to step back, you may pray the amida without stepping forward.
The Amida
Amida: Details and Direction
For more details on saying the amida, see What To Pray: Set Prayers: Amida
For where to face during the amida, see Amida: Location: Where To Face
Stepping To Begin the Amida
After saying ga'al Yisrael, symbolically approach God by taking three steps forward (any size of steps is fine):
- Step forward with your right foot,
- Step forward with your left foot, and
- Step forward with your right foot.
- Bring your left foot to meet the right one, so that both feet are touching at the heels and at the balls (so that you are standing as if you had one leg, like the angels!)
Next, with your feet still together, do knee-bowing at the start and end of the first paragraph. You will also be bowing at:
- Beginning of modim (waist-bowing).
- End of modim (knee-bowing at Baruch ata Adonai of the blessing ending u'lecha na'eh l'hodot).
Slach Lanu
In slach lanu, when saying ki chatanu and ki fashanu, hit your chest over your heart with your fist.
Reason We are saying that we sinned, so we strike our heart for leading us astray.
Ending the Amida
Symbolically take leave of God by taking three steps back after Adonai tzuri v'go'ali:
- Step back on your left foot,
- Step back on your right foot,
- Step back on your left foot (and then place your right foot next to your left foot).
- Bow to the left while saying Oseh shalom bi'mromav...,
- Bow to the right while saying Hu ya'aseh shalom alenu, and
- Bow to the middle (straight in front of you) while saying Ve'al kol yisrael v'imru amen.
Reader's Repetition of Amida
At kedusha, everyone stands (even if they were sitting so far for the amida's repetition) with their feet together, again imitating the angels who only have one leg.
- The leader says nekadeish (in some places, everyone says nekadeish).
- Everyone says the next line together (kadosh, kadosh, kadosh...).
- After the leader says Halleluya, everyone else may move their feet (or sit down, if that is their custom).
- On fast days, the leader says an extra paragraph in shacharit (other paragraphs in mincha are said by everyone).
Tachanun
When To Say Tachanun
Tachanun is usually said on weekdays.
How To Say Tachanun
Tachanun is said differently, depending on if there is a Torah scroll in the room, as follows:
- Say Va'yomer David sitting down, while resting your head on your left arm (unless you are wearing tefilin on your left arm, in which case lean onto your right arm).
- When you reach shomer Yisrael, lift your head up and sit normally while saying the paragraphs until v'anachnu lo neida ma na'aseh.
- Before saying “na'aseh,” stand up for the remainder of tachanun.
- Say tachanun standing until Va'yomer David... at which time, everyone sits down.
- Follow the directions above for the remainder of tachanun.
Hallel
- When hallel is said, most of the psalms are said quietly by everyone. (In some synagogues, several of the psalms are sung in unison.)
- The lines beginning Hodu l'adonai... are read aloud by the leader.
- Everyone else responds aloud, Hodu l'adonai... and reads quietly the next line (which the leader then reads aloud when they finish).
- Similarly, Ana adonai is read responsively by the leader, followed by everyone else.
Kaddish
The leader says kaddish out loud.
Torah Reading (Mondays and Thursdays)
- Everyone reads quietly the phrases va'yehi be'nso'a... and brich shmei.
- The Torah is taken out and carried to the bima.
-
As each man (called an oleh) is called up to the Torah:
- The oleh says Bar'chu...
- Everyone responds Baruch Adonai....,
- The oleh repeats that line and says a blessing.
- Everyone answers amen.
- After each reading, the oleh says one more blessing and everyone replies amen.
- After the third aliya, the Torah is lifted up.
- Everyone says, V'zot haTorah....
- The Torah is rolled and wrapped.
- Meanwhile, the leader reads four paragraphs beginning, Yehi ratzon mi'lifnei avinu...
- The final paragraph, Acheinu kol bet yisrael... is read by everyone aloud.
- The Torah is put back while everyone reads two psalms quietly.
Ashrei/U'va L'Tzion
- Everyone reads ashrei quietly, followed by la'menatzeiach and u'va l'tziyon.
- Everyone together says, Kadosh, kadosh, kadosh and Baruch kevod.
Kaddish
The leader says kaddish.
Alenu
Everyone says alenu together.
Kaddish
Mourners say kaddish.
Psalm for the Day
Psalm for that day is read by everyone.
Kaddish
One more kaddish is said by the mourners.
L'David
- During Elul and into Tishrei, L'David is read by everyone.
- One more kaddish is said by the mourners.
Praying Ma'ariv
V'hu Rachum
Everyone reads the two introductory lines of v'hu rachum.
Bar'chu
- Leader says bar'chu.
- Everyone else responds, baruch Adonai....
- The leader repeats that line.
- Everyone reads the next paragraph/blessing.
- The leader says that final line out loud.
- Everyone responds amen.
Shema and Its Blessings
- The leader repeats the final two words of the shema and the word emet.
- Everyone continues quietly saying the phrases until Mi chamocha.
- Mi chamocha is said by everyone together including by the leader, who then also reads the next line.
- Everyone says Adonai yimloch... together, continuing through the end of the next blessing, which is repeated by the leader.
- Everyone says hashkiveinu quietly.
- The leader says the blessing shomer amo Yisrael la'ad out loud.
- Baruch Adonai l'olam... is said through to the end by everyone quietly.
- The leader says the final line and the final blessing out loud.
Kaddish
The leader says kaddish.
Amida
Everyone says the amida silently and individually.
Kaddish
The leader says kaddish.
Alenu
Everyone says alenu together.
Kaddish
Kaddish is said by any mourners.
- Making them beautiful (hidur mitzva), or
- Observing non-required stringencies (mehadrin).
- Women baking challa for Shabbat and Jewish festivals (and separating challa as a remembrance of the challa that was given to the priests/cohanim in the Temple).
- Wearing especially nice clothes and eating special foods on Shabbat and Jewish festivals.
- Using beautiful fragrances, tastes, textures, colors, and artistry in serving God.
- Shabbat/Jewish festival table (set with beautiful challa cover, silver, kiddush cups).
- Havdala set and pleasant-smelling spices for havdala.
- Sukka and putting your finest things in it.
- Etrog/etrog case.
- Shofar.
- Seder plate, matza holder, and matza cover.
- Illuminated hagadas (hagadot) and megilas (megilot).
- Chanuka candle-holder (menora, chanukiya).
- Torah scroll written with a fine pen and beautiful script and wrapped in beautiful silks.
- Mezuza covers.
- Ketuba.
- Wimple (to wrap baby in prior to brit mila; then donated to hold the two parts of the Torah together).
- Elijah's Chair/Kisei Eliyahu.
- Synagogues.
- Chuppa.
- Chalav Yisrael--When consuming milk and milk products, eating or drinking only those items whose production was supervised by religious Jews;
- Pat Yisrael—When eating bread, only eating bread baked by Jews (not necessarily by religious Jews);
- Glatt meat—When eating meat, eating only meat that had no lesions on the animal's lungs;
- Lighting more than one Chanuka candle each night (beginning on the 2nd night) and having more than one person in each house light their own candles.
By Torah law (d'oraita), any clean utensil, countertop, etc., automatically reverts to neutral/pareve and kosher after not being heated to more than 120° F (49° C) for 24 hours.
But by rabbinic decree, utensils do not automatically become neutral/pareve even after 24 hours and must be kashered by heat (libun—direct heat; hag'ala—boiling in a pot; or eruy rotchim—pouring boiling water over item) or, if some types of glass, by soaking in water (meluy v'eruy ).
Changing Gender of Utensil
You may kasher a pot or cooking/eating utensil from:
- Non-kosher to kosher, or
- Year-round use (chametz) to kosher for Passover.
You may not intentionally kasher a utensil in order to change it from dairy to meat or meat to dairy; you must first kasher it from accidentally (or intentionally) non-kosher to kosher/pareve, or from non-Passover to Passover/pareve. You may then use it for either dairy or meat.
Once you have used it for that gender, the item retains that gender (unless you re-kasher it for Passover or you make it non-kosher first, then kasher it to neutral/pareve).
But if you accidentally heat meat with a dairy utensil or vice versa, you may kasher it back to its original gender by any one of the kashering methods, depending on how it became non-kosher.
Items/Materials that Can Be Kashered
The following materials can be kashered:
- Glass, including Corelle, if not used directly on the stove or oven. Glass does not change gender or other kosher status unless heated on a flame or in the oven. Unless it is heated in this way, glass does not ever need to be kashered (except for Passover) (see Meluy v'Eruy, below).Glass, including Corelle, if not used directly on the stove or oven. Glass does not change gender or other kosher status unless heated on a flame or in the oven. Unless it is heated in this way, glass does not ever need to be kashered (except for Passover) (see Meluy v'Eruy, below).Glass, including Corelle, if not used directly on the stove or oven. Glass does not change gender or other kosher status unless heated on a flame or in the oven. Unless it is heated in this way, glass does not ever need to be kashered (except for Passover) (see Meluy v'Eruy, below).
be kashered except by heating in a kiln.
- Granite (not granite composite)
- Marble
- Wood, if smooth (see notes on Eruy Rotchim, below)
- Metal, including stainless steel, cast iron, and aluminum.
Items/Materials that Cannot Be Kashered
- China
- Corian
- Corningware
- Crockpot
- Formica
- Glass that has been used directly (kli rishon) on a stove or in an oven; however it can be kashered in a kiln
- Granite (composite)
- Knives with Plastic Handles (knives with wooden handles may be kashered if there are no cracks in the wood and if the rivets do not have spaces that catch food and prevent you from cleaning it completely)
- Mixer-there might be exceptions. Consult a rabbi.
- Plastic
- Porcelain (Enamel)
- Pyrex (if used directly on stove or in oven--kli rishon)
- Rubber (synthetic)
- Silestone
- Silverstone
- Stoneware
- Teflon
- Toaster/Toaster Oven
- Waffle Iron.
Pot Lid Handle
Kashering
The handle on a pot lid does not need to be kashered for normal use during the year.
Reason It does not normally get hot.
Cleaning
However, the pot lid handle must be removed and the lid cleaned where the handle attaches, if possible.
Note If the gap between the handle and lid cannot be completely cleaned, you may not use that lid for Passover and you normally may not kasher it if it becomes non-kosher. If the lid handle cannot be removed, consult a rabbi.
Pot or Pan Handle
A plastic handle that gets hot, especially if it is over a flame on a burner, may not be kashered. If the handle becomes non-kosher, it must be replaced. If a plastic handle connects directly to the metal of the utensil, consult a rabbi about what to do.
Food Nullification: Heat-Kashering
Three Methods of Heat-Kashering
Heat-Kashering is of three types: Libun, Hag'ala, and Eruy Rotchim.
-
Libun (Direct Heat)
How It Works Burns up any residual food taste
- Direct a flame, such as a blowtorch, onto the inside of a pot. Pot is hot enough when a piece of paper that touches the outside of the utensil burns (it does not need to burst into flame, just to smolder), or
- Put the pot into the oven at 500 ° F for 40 minutes. (First, remove any non-metal handles; they will need to be kashered separately or not used.)
-
Hag'ala (Boiling)
- Boil Method Boiling water within the pot to be kashered, and making the boiling water overflow, or
- Dip Method Dipping a smaller pot or utensil to be kashered into a larger pot of boiling water.
- Batel BaShishim ("nullifying in 60 times" the volume), or
- Batel BaRov ("nullifying in a majority"--that is, boiling the item in water that is more than twice the volume but less than 60 times the volume of the non-kosher element).
NoteFor whether the lid becomes non-kosher, consult a rabbi.
In Batel BaShishim, by the actual halacha, you do not need to wait at all before kashering. But the custom is to wait 24 hours--except in extreme circumstances--because it is too hard to figure out 1/60th. In Batel BaRov, you must wait 24 hours.
The Boil Method: Batel BaShishim
Using batel ba'shishim for the Boil Method is not customary. You may use it for emergencies ONLY; ask a rabbi in this case.
Example To kasher a spoon with the batel ba'shishim type of hag'ala, immerse the spoon in boiling water of a volume at least the volume of 60 spoons. No waiting is needed before kashering with this method.
The Boil Method: Batel BaRov
To kasher a pot or utensil by hag'ala using batel ba'rov:
- Clean the pot or utensil well.
- Wait 24 hours after the pot or utensil was last heated to more than 120° F, or 49° C (such as when it was cleaned).
- Fill the pot to the brim with water.
- Bring the water in the pot to a boil.
-
Cause the water to overflow the entire rim of the pot by:
- Plunging something hot into the pot (any item that will not cause the water to stop boiling is OK), or
- Tilting the pot to slosh water over all of the pot's rim.
- Cool off the pot by dipping it in cold water or putting it under cold running water.
- If the pot in which you are kashering the items had been heated to 120° F (49° C), with food of that gender in the pot, or more within the previous 24 hours, the items you are kashering will assume the gender of the pot.
- If the pot in which you are kashering the items had NOT been heated to 120° F or more for at least 24 hours, any items that are kashered in it will become kosher and pareve.
- Eruy Rotchim (Hot-Water Pour)
Food Nullification: Meluy V'Eruy
Meluy V'Eruy To Kasher Glass
Halachically, “glass” includes Arcoroc, Corelle, crystal, Duralex, and Pyrex.
NOTE In pre-war Europe, where glass was expensive and hard to obtain, it was customary to kasher drinking glasses, especially for Passover, by soaking the glasses for three 24-hour periods (meluy v'eruy), as follows:
Step 1: Submerge glasses in cold water for 24 hours.
Step 2: Empty water, refill, and submerge glasses again.
Step 3: Repeat Step 2.
NOTE If any of these materials were heated directly on a flame or other heat source, they cannot be kashered by meluy v'eruy!