• Temperature of stovetop;
• Volume of food on lid or fork/spoon;
• Timing--Was the stovetop used at 120° F or more within 24 hours? (If not and if it is clean, everything is kosher b'di'avad.)

• Utensil: Dry.

• Utensil: Dry or wet.

• Utensil: Wet.

• Utensil: Dry or wet.

1. Gender status of the countertop:
   • D'rabanan, the countertop area of contact remains that gender until kashered (as long as the countertop material is kasherable).
   • D'oraita, the countertop reverts to kosher-neutral/pareve after 24 hours.
   Note If the utensil and counter were not wet (nor dirty with food) at the area of contact, there is b'di'avad no transfer of gender.
2. If you put a hot, wet utensil of the opposite gender on that same spot, that counter space may become non-kosher.

• Best: Cup that holds at least a revi'it of water.
• Next Best: Wash hands from a spigot within 12” of the ground, turning the spigot off and on between hands.
• Third Choice: If the spigot is more than 12” above the ground, simply hold your hands under a regular faucet in the flow of water so that your hands get wet all over.  No need to turn the water on and off.
  Note This is a b'di'avad case. 
• Fourth Choice: If there is no water, say whatever blessings you need to say anyway (for example, asher yatzar) rather than not saying the blessing at all. You will still have the tum'a on your hands (but you should rub your hands on cloth of clothing first).

• You may not eat meat or drink wine.
  Exceptions

  1. You may drink wine on Shabbat (but not on Rosh Chodesh Av or erev Shabbat.)
  2. You may drink wine for havdala (but ideally give the wine or grape juice to a child between ages 6 and 10).  
  3. You may eat meat or drink wine at a brit, siyum, or pidyon ha'ben.
• You may not wear freshly laundered clothes, or wear or buy new clothes.

• You may not wash yourself for pleasure.
  Note Showering or bathing to clean one's soiled body is permitted (except on Tish'a b'Av).  So you may bathe or shower during the Nine Days if you are dirty, sweaty, or smelly.
• You may not do any activities that involve luxury.
• You may not say she'hecheyanu except on Shabbat.
  Note Therefore you should not buy new fruits or new items that you will enjoy during the Nine Days.  But if you DO eat a new fruit or buy something new, you must say she'hecheyanu anyway.

1. Say, or hear, the Shabbat evening kiddush blessings/segments:
   • Borei pri ha'gafen (on wine or grape juice only), OR
     Ha'motzi (on two challot if you have no wine or grape juice, as chamar medina is not permitted for Shabbat evening kiddush. See Challot for Evening Kiddush) AND
   • Mekadeish HaShabbat.
2. Establish a halachic “meal” (kovei'a se'uda) by either:
   • Drinking 4 fl. oz. (119 ml) of wine (or grape juice) within 30 seconds, OR
   • Eating at least 1.9 fl. oz. (56 ml) of bread or mezonot of any type (within 4 minutes) shortly after saying or hearing kiddush.

• You said the weekday version on Shabbat or Jewish festival--or the reverse.
• You began to say the version for a different Shabbat service (say, it is Shabbat mincha and you said the version for Shabbat shacharit).

• You may not cook or eat that food with food of the opposite gender.
• However, you MAY eat the opposite-gender food immediately after eating the gendered spicy food without waiting.

1. Make Kiddush
   Say, or hear, the three Jewish festival evening kiddush blessings/segments:
   1. Borei pri ha'gafen (if on wine or grape juice—preferred option), OR
      Ha'motzi (on two challot if you have no wine or grape juice, since no chamar medina is allowed for Jewish festival evening kiddush; see Jewish Festivals: Kiddush: Challot for Kiddush) AND
   2. Asher bachar banu mi kol am.... mekadeish Yisrael v'hazmanim, AND
   3. She'hecheyanu on all Jewish festival nights, except the last two nights of Passover.  So say she'hecheyanu on:
      • Both nights of Rosh Hashana (in or outside of Eretz Yisrael),
      • First two nights of Passover (1 night in Eretz Yisrael),
      • Both nights of Shavuot (1 night in Eretz Yisrael),
      • First two nights of Sukkot (1 night in Eretz Yisrael), and
      • Nights of Shmini Atzeret and Simchat Torah (same day in Eretz Yisrael).
      Note There is never any requirement on an indvidual to drink kiddush wine (except at the Passover seder), but the kiddush wine must be drunk by one or more persons.
      Note A woman who had said she'hecheyanu when she lit the Jewish festival candles does NOT say she'hecheyanu again if she makes kiddush for herself, even when making kiddush at the Passover seder.
      Note There is no need to eat a new fruit after saying she'hecheyanu on the second night of  Shavuot, Passover, or Sukkot. This is not comparable to Rosh Hashana, since the second festival night was instituted due to uncertainty of the actual date of the holiday, while Rosh Hashana is considered to be one single, long day.
2. Establish a halachic “meal” (kovei'a se'uda).
   For how to establish a halachic meal, see Introduction to Jewish Festival “Eating a Meal” Requirements.

• Wake
  Wake and wash hands (Three-Times Method).
• Bathroom
  Take care of any toilet needs, wash your hands (One-Time Method).
  Say blessings al netilat yadayim and asher yatzar (until l'fgarim meitim).
• Torah Blessings

• Talit Katan
  Put on talit katan (for men).
  Say blessing if not married or if not putting on talit gadol later.
    Note You may put on the talit katan before washing your hands

• Birchot HaShachar

• Talit/Tefilin

• Talit (for married men or other men with that custom).
• Tefilin (for men).

• L'olam Yihei Adam/Korbanot

• L'olam yihei adam,
• Short shema,
• Paragraph ending mekadeish et shimcha ba'rabim,
• Readings on sacrifices/korbanot,
• 13 rules.

• Psukei D'Zimra

• Psalm 30/Mizmor Shir Chanukat habayit.
• Baruch she'amar through yishtabach (includes ashrei).

• Bar'chu/Shema/Amida

• Psalms/Alenu

• Neitz, HaNeitz—Sunrise
• Alot HaShachar—72 minutes before sunrise
• MiSheyakir-- 36 minutes before sunrise in New York in winter and 40 minutes in summer. Nearer to the equator, the maximum time is shorter.

• Birchot ha'shachar.
• Shema and amida, b'di'avad.

• Blessings over tefilin and tzitzit/talit.
• Shema and amida as necessary.

• The blessing mekadeish et shimcha ba'rabim if you want to include the word Adonai.
• Morning shema.

BAKING IN NON-KOSHER OVEN

An oven that has not been used for at least 24 hours is considered, d'oraita, to be neutral/pareve, but only if it is clean. D'rabanan, it is still not kosher, but this may be useful for when you can be lenient; e.g., if there is a safek.

Note Even when baking in a non-kosher oven, you must cook the food in a kosher utensil.

INTRODUCTION TO BAKING IN NON-KOSHER OVEN

Baking in a Non-Kosher Oven

How To Tell if Oven Is Clean

To determine whether a non-kosher oven with black or brown spots is clean, scratch them:

• If the substance crumbles, the spots are OK and you may bake non-liquid food in that oven without covering the food.
• If the spots do not crumble or they remain immovable or come off in flakes rather than crumbles, consider the oven not clean.

Uncovered Food; Clean (Non-Kosher) Oven

• The oven rack and walls are clean, and
• The food is not “liquid.”
  
  Note Non-liquid is defined as not being liquid before cooking OR not being liquid after cooking, but the food does not need to be non-liquid at both times.  Examples of “non-liquid” foods:

  • Apple cobbler
  • Lasagna
  • Meat (that will create gravy at the end)
  • Pudding
  • Raw fish.

Double Wrapping

When To Double Wrap

• The rack and/or oven are not clean;
• The food that you are baking is liquid at any time during the cooking process; OR
• Some of the food you are baking spills onto the rack or oven surfaces.

How To Double Wrap

When wrapping food for cooking in a non-kosher oven, the wrapping material does not need to seal completely, but the:

• Food must be completely covered with two layers of foil or plastic;
• Layers must keep water vapor out from between the layers; and
• Surfaces of the utensil must all be covered.