Search results for: ""Shabat""

Shabbat: Muktza: Moving a Hotplate
You may move a hotplate on Shabbat but ONLY if you need the space where it is located. You do not need to use an unusual method (shinu'i).
Note You may not unplug an operating hotplate. If the hotplate will not go on again, you may unplug it--but only in a non-standard manner.
Shabbat: Mixing Soft Foods
Mixing tuna and mayonnaise and or other soft or mushy foods is permitted on Shabbat; it does not constitute the melacha of kneading/lash.
Shabbat: Mixing Powders with Liquid
You may mix powdered food substances with liquids on Shabbat if:
  •  The resulting mixture will be fluid (you can pour it in a smooth and steady stream), AND
  •  You put whatever is normally added second into the container first and then add the component that is normally added first to the other substance, AND
  •  You mix it with your finger, not with a utensil.
Note You may not mix a powdered food substance with a liquid on Shabbat if it will result in a paste (such as wasabi).
Shabbat and Making Ice Cubes
You may fill an ice cube tray on Shabbat if you intend to use the ice cubes during Shabbat.
Shabbat and Sponging
You may not wash dishes with a:
  • Sponge (even if it is on a handle),
  • Dish rag, or
  • Scrubbing pad (a pad that holds water and, when used, the water gets squeezed out).
Wide mesh or other items that do not normally hold water may be used.
 
Shabbat: Cooking by Solar Heat
You may cook or reheat food on Shabbat using solar heat, but only if the sun's rays directly cook the food. Practically, this can probably only be done by using a magnifying glass.
Note You may even cook or reheat liquids this way on Shabbat.
Note You may not cook the food by having the sun's rays first heat a surface—such as heating a black backing that will absorb heat--and then transfer it to the food.
Shabbat and Ladling Soup
You may ladle soup from a pot on a turned-off burner without having to remove the pot from the burner.
Shabbat: Mixing Hot and Pickled Foods
Pickles, sauerkraut, olives, and other pickled foods are considered raw and may not be put into hot food on Shabbat.
Note Pickled and salted foods are sometimes considered to be cooked regarding some halachot, but not in this case of putting them into hot food (which will actually cook them).
Shabbat: Hot Soup and Cheese
You may not put cheese in hot (120° F--49° C—or more) water or soup on Shabbat.
Reason This is cooking/bishul. Even though the milk was probably pasteurized, there are other ingredients (such as rennet) that have not been cooked.
 
Shabbat: Hot Liquids on Raw Foods
You may not pour a hot liquid (120°F--49°C - or more) onto raw vegetables, uncooked salt, or other raw foods on Shabbat. If a kli shishi is used, ask a rabbi what to do, as this is controversial.
Shabbat: How To Reheat
How To Reheat on Hotplate or Blech: Before Shabbat Begins
  1. Cover any cooking controls (knobs, switches, etc.) so no one adjusts them during Shabbat.
  2. Cover the heat source with a "blech" (sheet of metal). This will help prevent Torah law violations by serving as a reminder not to adjust the heat.                                      Note Some blechs also block the temperature controls, to help with the previous step.                                                                                                                                Note To use a hotplate, remove the control knob before Shabbat.
  3. Turn on the source of heat (hotplate, burner under the blech...).
  4. Put onto the hotplate or blech at least one utensil containing food or water.
How To Reheat on Hotplate or Blech: After Shabbat Begins
  1. Start with food that is fully cooked and solid (no liquids may be heated on Shabbat!). Note"Solid" food includes cooked meat with congealed jelly or cooked fish with jelly.
  2. Place the fully cooked dry food on top of the food- or water-containing utensil that had been placed on the heating appliance before Shabbat began. Remember not to put the fully cooked food directly onto the hotplate, blech, or other heat source after Shabbat begins (even if there is a separation between the heat source and food).
Note After sunset on Friday, you may not put any incompletely cooked food (whether hot or cold) onto the heated part of the heating appliance or move it from a cooler part of the blech to a hotter part.
NOteAt some time during Shabbat, someone must eat or drink from the food- or water-containing utensil that had been on the blech since before Shabbat began.
Shabbat: Reheat Solid Food but Not Liquid
You may reheat dry (not wet; not even damp), solid, cooked food, but not liquid food on Shabbat.
Shabbat and Weight-Lifting
You may change weights on barbells or on a completely mechanical (no electrical parts, no timers or indicators) weight machine on Shabbat.
 
Shabbat and Swimming
You may not swim on Shabbat.      
Shabbat: Trapeze
You may swing and fly on a trapeze on Shabbat.